Vitamin A status in healthy women eating traditionally prepared spirulina (Dihé) in the Chad Lake area. - Université Clermont Auvergne Accéder directement au contenu
Article Dans Une Revue PLoS ONE Année : 2020

Vitamin A status in healthy women eating traditionally prepared spirulina (Dihé) in the Chad Lake area.

Résumé

Chad Lake is a central place in a region with a high prevalence of vitamin A deficiency. Spirulina, a natural source of β-carotene, is traditionally produced and eaten as "Dihé" around Chad Lake. β-carotene spirulina has been found to have a high conversion factor to retinol. The aim of the study was to assess if the retinol status between healthy women eating spirulina Dihé daily (SPI+) and not (SPI-) in the Chad Lake area was different.
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hal-03023689 , version 1 (03-06-2021)

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Imar Djibrine Soudy, Régine Minet-Quinard, Alhadj Djidda Mahamat, Hadjé Fatimé Ngoua, Abdelaziz Arada Izzedine, et al.. Vitamin A status in healthy women eating traditionally prepared spirulina (Dihé) in the Chad Lake area.. PLoS ONE, 2020, 13 (1), pp.e0191887. ⟨10.1371/journal.pone.0191887⟩. ⟨hal-03023689⟩
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