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Journal Articles Food Hydrocolloids Year : 2017

Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

Redouan Elboutachfaiti
Cédric Delattre
Romain Roulard
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Julie Duchêne
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François Mesnard
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hal-01657836 , version 1 (07-12-2017)

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Redouan Elboutachfaiti, Cédric Delattre, Anthony Quéro, Romain Roulard, Julie Duchêne, et al.. Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage. Food Hydrocolloids, 2017, 62, pp.273 - 279. ⟨10.1016/j.foodhyd.2016.08.005⟩. ⟨hal-01657836⟩
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