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La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective

Sophie Prache , Veronique Sante-Lhoutellier , Camille Adamiec , Thierry Astruc , Elisabeth Baéza et al.
[0] INRAE. 2020, 112 p
Reports hal-02934505v2

Analysis of bacterial and archaeal communities associated with Fogo volcanic soils of different ages

Corinne Biderre-Petit , Corentin Hochart , Hélène Gardon , Eric Dugat-Bony , Sébastien Terrat et al.
FEMS Microbiology Ecology, 2020, 96 (7), ⟨10.1093/femsec/fiaa104⟩
Journal articles hal-02996360v1

Futures sources de protéines et de composés bioactifs : insectes, algues et micro-organismes

Samir Mezdour , Catherine Dupré , Dominique Grizeau , Jack Legrand , Gholamreza Djelveh et al.
Aliments fonctionnels dans un système alimentaire sain et durable, Lavoisier Tec&Doc, 2019
Book sections hal-03017203v1
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Coupling the TEB and Surfatm models for heat flux modelling in urban area: comparison with flux measurements in Strasbourg (France)

S. Le Mentec , Patrick Stella , Georges Najjar , P. Kastendeuch , M. Saudreau et al.
Frontiers in Environmental Science, 2022, 10, ⟨10.3389/fenvs.2022.856569⟩
Journal articles hal-03602363v1
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Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food

Yohan Reynaud , Angélique Couvent , Aline Manach , David Forest , Michel Lopez et al.
Food Chemistry, 2021, 341, pp.128276. ⟨10.1016/j.foodchem.2020.128276⟩
Journal articles hal-02983872v1
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La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective

Sophie Prache , Veronique Sante-Lhoutellier , Camille Adamiec , Thierry Astruc , Elisabeth Baéza et al.
[0] INRAE. 2020, 1023 p
Reports hal-02986866v1
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ChemHouse: A research and development centre for chemometrics

Jean-Claude Boulet , Marion Brandolini-Bunlon , Gilles Chaix , Benoit Jaillais , Eric Latrille et al.
NIR news, 2021, 32 (7-8), pp.36-38. ⟨10.1177/09603360211059284⟩
Journal articles hal-03641629v1
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Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM

Michael O'Donohue , Jean-Philippe Steyer , Mélanie Delclos , Laurence Fournaison , Rachel Boutrou et al.
[Research Report] INRAE; INRAE TRANSFORM. 2022
Reports hal-03690422v1

Deep impact of the inactivation of the SecA2-only protein export pathway on the proteosurfaceome of Listeria monocytogenes

Ingrid Chafsey , Rafal Ostrowski , Morgan Guilbaud , Pilar Teixeira , Jean-Marie Herry et al.
Journal of Proteomics, 2022, 250, pp.104388. ⟨10.1016/j.jprot.2021.104388⟩
Journal articles hal-03413889v1
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Rapport Recherches et Innovations TRANSFORM 2022 Département Aliments, produits biosourcés et déchets

Michael O'Donohue , Jean-Philippe Steyer , Mélanie Delclos , Laurence Fournaison , Rachel Boutrou et al.
[Rapport de recherche] INRAE; INRAE TRANSFORM. 2022
Reports hal-03690287v2

Abundance, perceptions and utilizations of termite mounds in Cambodia

Ratha Muon , Chenda Lai , Vincent Hervé , Rainer Zaiss , François Chassagne et al.
Soil Use and Management, 2023, ⟨10.1111/sum.12893⟩
Journal articles hal-04028550v1
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud , Caroline Buffière , Benoît Cohade , Mélissa Vauris , Kevin Liebermann et al.
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Journal articles hal-02946774v1
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Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

Thibault Caron , Mélanie Le Piver , Anne-Claire Péron , Pascale Lieben , René Lavigne et al.
International Journal of Food Microbiology, 2021, 354, pp.109174. ⟨10.1016/j.ijfoodmicro.2021.109174⟩
Journal articles hal-03202918v1

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Charlotte Floret , Anne-Flore Monnet , Valérie Micard , Stéphane Walrand , Camille Michon et al.
Critical Reviews in Food Science and Nutrition, In press, pp.1-27. ⟨10.1080/10408398.2021.1956426⟩
Journal articles hal-03319278v1
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Spatial organisation of Listeria monocytogenes and Escherichia coli O157:H7 cultivated in gel matrices

Cédric Saint Martin , Maud Darsonval , Marina Grégoire , Nelly Caccia , Lucas Midoux et al.
Food Microbiology, 2022, 103, pp.103965. ⟨10.1016/j.fm.2021.103965⟩
Journal articles hal-03480607v1

Qualité des aliments d'origine animale : production et transformation

Sophie Prache , Veronique Sante-Lhoutellier , Catherine Donnars , Camille Adamiec , Thierry Astruc et al.
Editions Quae, 170 p., 2021, Matière à débattre et décider, 978-2-7592-3277-2
Books hal-03174821v1