Search - Université Clermont Auvergne Access content directly

Filter your results

256 Results
Structure: Internal structure identifier : 37712

Proteomic analysis of the mature kernel aleurone layer in common and durum wheat

Samira Meziani , Isabelle Nadaud , Brigitte B. Gaillard-Martinie , Christophe C. Chambon , M' Hamed Benali et al.
Journal of Cereal Science, 2012, 55 (3), pp.323-330. ⟨10.1016/j.jcs.2012.01.010⟩
Journal articles hal-02647270v1

Humid air condensation process on a horizontal solid substrate devoted to aerobic bioprocesses

A. Tiwari , J.P Fontaine , Alain Kondjoyan , J.B Gros , Christian Larroche et al.
5. International Conference on Industrial Bioprocesses, Oct 2012, Taipei, China
Conference papers hal-02745107v1

UMT 17.02 NewCarn / Développer les produits carnés de demain - Rapport d’activité 2017.

Laurent Picgirard , Pierre-Sylvain Mirade , Fabrice Audonnet
[Contrat] UMT 17.02 NewCarn, 2018
Reports hal-02785636v1

MALDI mass spectrometry imaging and in situ microproteomics of Listeria monocytogenes biofilms

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno et al.
Journal of Proteomics, 2018, 187, pp.152-160. ⟨10.1016/j.jprot.2018.07.012⟩
Journal articles hal-01901452v1

Comparative subproteomic analysis of clinically acquired fluoroquinolone resistance and ciprofloxacin stress in Salmonella Typhimurium DT104B

Susana Correia , Michel Hébraud , Ingrid Chafsey , Christophe Chambon , Didier Viala et al.
PROTEOMICS - Clinical Applications, 2017, 11 (7-8), ⟨10.1002/prca.201600107⟩
Journal articles hal-01608561v1
Image document

Longitudinal follow-up of brain metabolism in rat models of progressive Parkinson's disease using Magnetic Resonance Spectroscopy Imaging

Carine Chassain , Christophe Melon , Guilhem Pages , Yann Le Fur , P Salin et al.
ISMRM 2018, 2018, 2018
Conference poster hal-02737966v1

Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach

Clément Debiton , Emmanuelle Bancel , Christophe C. Chambon , Larbi L. Rhazi , Gerard G. Branlard et al.
Journal of Cereal Science, 2010, 52 (3), pp.466-474. ⟨10.1016/j.jcs.2010.07.012⟩
Journal articles hal-00964442v1

Winter xylem embolism by magnetic resonance imaging in walnut tree

Thierry Ameglio , Marc Bonhomme , Catherine Girard , Hervé Cochard , Loic Foucat et al.
5. International Walnut Symposium, 2004, Sorento, Italy. 1 p
Conference papers hal-01189340v1

Etude des pertes en jus du muscle semimenbranosus de boeuf lors d'une cuisson humide

Samuel S. Oillic , Eric Lemoine , Jean-Bernard Gros , Alain Kondjoyan
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p
Conference papers hal-02756859v1

Characterization of the Covalent Binding of N-Phenyl-N '-(2-chloroethyl)ureas to beta-Tubulin: Importance of Glu198 in Microtubule Stability

Sébastien S. Fortin , Bernadette B. Bouchon , Christophe C. Chambon , Jacques J. Lacroix , Emmanuel E. Moreau et al.
Journal of Pharmacology and Experimental Therapeutics, 2011, 336 (2), pp.460-467. ⟨10.1124/jpet.110.171082⟩
Journal articles hal-00939824v1

Paramètres de digestion in vitro des protéines carnées

Marie-Laure Bax , Philippe P. Gatellier , Didier Remond , Veronique Sante-Lhoutellier
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p
Conference papers hal-02757260v1

Déterminisme climatique et agronomique du poids du grain et de sa composition protéique chez le blé d'hiver. (Projet GRAINCO)

E. Triboï , G. Branlard , C. Daniel , D. Gallant , M.F. Gautier et al.
21 p., 1999
Books hal-01189620v1

Les 3 points forts des protéines de la viande : composition en acides aminés, digestibilité et vitesse de digestion

Didier Remond , C. Duchène , Noureddine Hafnaoui , Marion Oberli , Veronique Sante-Lhoutellier et al.
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, Viandes et Produits Carnés
Conference poster hal-01173408v1
Image document

Imagerie métabolique rapide en 13C

Nour El Sabbagh , J.-M. Bonny , Franck Durif , Hélène Ratiney , Guilhem Pages et al.
Petit GERM, May 2019, Oléron, France. 2019
Conference poster hal-02733862v1

In vivo cell surface-exposed proteome reveals protein adaptation during enterohaemorrhagic E. coli intestinal colonization

Ricardo Monteiro , Ingrid Chafsey , Charlotte Cordonnier , Valentin Ageorges , Christophe Chambon et al.
Conference on Antimicrobial Agents and Chemotherapy (ICAAC), Jun 2017, New Orleans, United States. 1 p., 2017
Conference poster hal-02733533v1

Meat digestion provides antidiabetic activity throughout the whole digestive process

Laetitia L. Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Veronique Sante-Lhoutellier et al.
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Conference papers hal-02735112v1

Matrix assisted laser desorption ionization imaging by mass spectrometry of aging in human skeletal muscle

Laetitia L. Theron , Daniel D. Bechet , Cécile C. Coudy-Gandilhon , Didier D. Viala , Michel Hébraud et al.
61. ASM Conference, Jun 2013, Minneapolis, United States. 2013, 61st ASM Conference
Conference poster hal-02745916v1
Image document

Local multivariate modeling for predicting body composition indifferent segmental compartments

Simiao Tian , Jean-Baptiste Denis , Laurence L. Mioche , Béatrice Morio
ESPEN Congress on Clinical Nutrition & Metabolism, Sep 2012, Barcelone, Spain. pp.1, 2012
Conference poster hal-02806853v1

Proteomic analysis of ovine muscle hypertrophy

M. Hamelin , Thierry Sayd , Christophe Chambon , Jacques Bouix , Bernard Bibé et al.
Journal of Animal Science, 2006, 84 (12), pp.3266-3276
Journal articles hal-01211905v1

Proteomic and morphological analysis of early stages of wheat grain development

Isabelle Nadaud , Christine Girousse , Clément Debiton , Christophe C. Chambon , Mohamed-Fouad M. Bouzidi et al.
Proteomics, 2010, 10 (16), pp.2901-2910. ⟨10.1002/pmic.200900792⟩
Journal articles istex hal-00964356v1
Image document

Impact of mastication on the gastric digestion of frankfurters : case of elderly

Thierry Sayd , Marie-Agnès Peyron , Samuel Viet , Veronique Sante-Lhoutellier
62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand
Conference papers hal-01602806v1

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Marion Oberli , Agnès Marsset-Baglieri , Gheorghe Airinei , Véronique Santé-Lhoutellier , Nadezda Khodorova et al.
Journal of Nutrition, 2015, 145 (10), pp.2221-2228. ⟨10.3945/jn.115.216838⟩
Journal articles hal-01455216v1
Image document

Modelling the Maillard reaction during the cooking of a model cheese

Emmanuel Bertrand , Xuan Mi Meyer , Elizabeth Machado-Maturana , Jean-Louis Berdagué , Alain Kondjoyan et al.
Food Chemistry, 2015, 184, pp.229-237. ⟨10.1016/j.foodchem.2015.03.097⟩
Journal articles hal-01852722v1
Image document

Investigation of Interfacial Phenomena During Condensation of Humid Air on a Horizontal Substrate

Akhilesh Tiwari , Jean-Pierre Fontaine , Alain Kondjoyan , Jean-Bernard Gros , Christophe Vial et al.
Oil & Gas Science and Technology - Revue d'IFP Energies nouvelles, 2014, 69 (3), pp.445-456. ⟨10.2516/ogst/2013138⟩
Journal articles hal-01933386v1

Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo

Veronique Sante-Lhoutellier , Thierry Astruc , Jean-Dominique Daudin , Alain Kondjoyan , Valérie Scislowski et al.
La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3
Journal articles hal-02618614v1
Image document

Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

Rami Harkouss , Thierry Astruc , André Lebert , Philippe Gatellier , Olivier Loison et al.
Food Chemistry, 2015, 166, pp.522-530. ⟨10.1016/j.foodchem.2014.06.013⟩
Journal articles hal-02120652v1

Progressive brain metabolic changes under deep brain stimulation of subthalamic nucleus in parkinsonian rats

Christophe Melon , Carine Chassain , Guy Bielicki , Jean-Pierre Renou , Lydia Kerkerian-Le Goff et al.
Journal of Neurochemistry, 2014, 132 (6), pp.703-712. ⟨10.1111/jnc.13015⟩
Journal articles hal-02332208v1

Increased release of Serpina3n into circulation during glucocorticoid-mediated muscle atrophy

Marine Gueugneau , Donatienne d'Hose , Caroline Barbé , Marie de Barsy , Pascale Lause et al.
ELMSK: Exercice, Locomotion and Musculoskeletal System, May 2018, Lyon, France. 2018
Conference poster hal-01859270v1

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Didier Remond , Caroline Buffière , Michele Loonis , Mylène Gobert , Veronique Sante-Lhoutellier et al.
3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Conference papers hal-02747142v1
Image document

Modulation of bud survival in Populus nigra sprouts in response to water stress-induced embolism

Tete Severien Barigah , Marc Bonhomme , David Lopez , Amidou Traore , Marie Douris et al.
Tree Physiology, 2013, 33 (3), pp.261-274. ⟨10.1093/treephys/tpt002⟩
Journal articles hal-00964772v1