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Structure: Internal structure identifier : 1063663
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

Oumayma Boukria , El Mestafa El Hadrami , Shaxnoza Sultanova , Jasur Safarov , Françoise Leriche et al.
Foods, 2020, 9 (6), pp.724. ⟨10.3390/foods9060724⟩
Journal articles hal-03081570v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese

Imène Ferroukhi , Cécile Bord , Christophe Chassard , Julie Mardon
2023
Preprints, Working Papers, ... hal-03963819v1

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese

Lorenz Timo Ryser , Emmanuelle Arias-Roth , Hélène Berthoud , Céline Delbès , Christophe Chassard et al.
International Dairy Journal, 2022, 129, pp.105362. ⟨10.1016/j.idairyj.2022.105362⟩
Journal articles hal-03718071v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Siti Nurmilah , Yana Cahyana , Gemilang Lara Utama , Abderrahmane Aït-Kaddour
Foods, 2022, 11 (19), pp.3120. ⟨10.3390/foods11193120⟩
Journal articles hal-04021066v1
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Leaf‐associated fungal and viral communities of wild plant populations differ between cultivated and natural ecosystems

Yuxin Ma , Tania Fort , Armelle Marais , Marie Lefebvre , Sébastien Theil et al.
Plant-Environment Interactions, 2021, 2, pp.87-99. ⟨10.1002/pei3.10043⟩
Journal articles hal-03182663v1

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots

Christian Coelho , Gilles Figueredo , Céline Lafarge , Elias Bou-Maroun , Stéphanie Flahaut et al.
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Journal articles hal-03766421v1
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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

Marie Frétin , Amaury Gérard , Anne Ferlay , Bruno Martin , S Buchin et al.
Microorganisms, 2022, 10 (2), ⟨10.3390/microorganisms10020334⟩
Journal articles hal-03579395v1
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Ferments d’affinage à INRAE d’Aurillac

Christophe Chassard , Christophe Nguyen-The , Sylvie Colleu
INRAE. 2023, pp.27
Reports hal-03948251v1
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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Guillaume Cardin , Cyril Poupet , Muriel Bonnet , Philippe Veisseire , Isabelle Ripoche et al.
Nutrients, 2021, 13 (3), pp.897. ⟨10.3390/nu13030897⟩
Journal articles hal-03283150v1
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ExploreMetabar : a user-friendly Shiny application to explore the drivers of microbial communities

Étienne Rifa , Sébastien Theil
Club des bactéries lactiques (CBL 2022), Jun 2022, Nantes, France.
Conference poster hal-03800142v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait

M. Musati , M. Coppa , Céline Delbès , Isabelle Verdier-Metz , Milka Popova et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers hal-03897921v1
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Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens Candida, Gardnerella and Atopobium as well as the Commensal Lactobacillus Genera

Stéphanie Bornes , Olivier Camarès , Marylise Paquet-Gachinat , Philippe Veisseire , Jacques Ravel et al.
International Journal of Microbiology and Biotechnology, 2021, 6 (3), pp.71-77. ⟨10.11648/j.ijmb.20210603.12⟩
Journal articles hal-03448156v1

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Abdo Hassoun , Nour Alhaj Abdullah , Abderrahmane Aït-Kaddour , Mohamed Ghellam , Ayşegül Beşir et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-17. ⟨10.1080/10408398.2022.2110033⟩
Journal articles hal-03842223v1
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Functional changes in Bleu d’Auvergne cheese during ripening

Imène Ferroukhi , Cécile Bord , Sylvie Alvarez , Karine Fayolle , Sébastien Theil et al.
Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩
Journal articles hal-03838273v1
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

Oumayma Boukria , El Mestafa El Hadrami , Sofiane Boudalia , Jasur Safarov , Françoise Leriche et al.
Foods, 2020, 9 (9), pp.1309. ⟨10.3390/foods9091309⟩
Journal articles hal-03081596v1
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Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

Muriel Giron , Muriel Thomas , Marianne Jarzaguet , Camille Mayeur , Gladys Ferrere et al.
Frontiers in nutrition, 2022, 9, pp.928798. ⟨10.3389/fnut.2022.928798⟩
Journal articles hal-03774802v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François J.-F. Hocquette et al.
Foods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Journal articles hal-03081589v1

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Abdo Hassoun , Abderrahmane Aït-Kaddour , Adnan Abu-Mahfouz , Nikheel Bhojraj Rathod , Farah Bader et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-17. ⟨10.1080/10408398.2022.2034735⟩
Journal articles hal-03813378v1
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Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Caroline Dausset et al.
PLoS ONE, 2019, 14 (11), pp.e0216184. ⟨10.1371/journal.pone.0216184⟩
Journal articles hal-03857870v1

Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
15ème congrès national de la SFM, Sep 2019, Paris, France
Conference papers hal-03408319v2

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Ozogul , Martina Cagalj , Vida Šimat , Yesim Ozogul , Joanna Tkaczewska et al.
Trends in Food Science and Technology, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
Journal articles hal-03474650v1
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Discrimination and sensory characterization of Protected Designation of Origin Salers‐ and Cantal‐type cheeses: An approach using descriptive analysis and consumer insights by check‐all‐that‐apply questions

Cécile Bord , Louis Lenoir , Renata Schmidt‐filgueras , Julie Benoit , Gilles Dechambre et al.
Journal of Sensory Studies, 2021, 36 (6), pp.e12698. ⟨10.1111/joss.12698⟩
Journal articles hal-03469083v1

Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile

Ruggero Menci , Bruno Martin , Steffen Werne , Cécile Bord , Anne Ferlay et al.
International Dairy Journal, 2022, 132, pp.105398. ⟨10.1016/j.idairyj.2022.105398⟩
Journal articles hal-03703970v1
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Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System

Isabelle Verdier-Metz , Céline Delbès , Matthieu Bouchon , Etienne Rifa , Sébastien Theil et al.
Microorganisms, 2023, 11 (3), pp.673. ⟨10.3390/microorganisms11030673⟩
Journal articles hal-04064326v1

Gut microbes and muscle function: can probiotics make our muscles stronger?

Giron Muriel , Muriel Thomas , Dominique Dardevet , Christophe Chassard , Isabelle Savary-Auzeloux et al.
Journal of Cachexia, Sarcopenia and Muscle, 2022, 13 (3), pp.1460-1476. ⟨10.1002/jcsm.12964⟩
Journal articles hal-03642370v1

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation

Maxime Pacheco , Pascale Winckler , Ambroise Marin , Jean-Marie Perrier-Cornet , Christian Coelho et al.
Food Chemistry, 2022, 370, pp.131370. ⟨10.1016/j.foodchem.2021.131370⟩
Journal articles hal-03430039v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

Claire Vincent , Serge Casaregola , Monika Coton , Céline Delbes , Hugo Devillers et al.
JOBIM, Jun 2020, Montpellier, France
Conference poster hal-02914960v1

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Abderrahmane Aït-Kaddour , Abdo Hassoun , Cécile Bord , Renata Schmidt-Filgueras , Alessandra Biancolillo et al.
Food and Bioprocess Technology, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
Journal articles hal-03297204v1
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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Guillaume Cardin , Isabelle Ripoche , Cyril Poupet , Muriel Bonnet , Philippe Veisseire et al.
PLoS ONE, 2020, 15 (11), ⟨10.1371/journal.pone.0242370⟩
Journal articles hal-03024800v1
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Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35 in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights

Cyril Poupet , Philippe P. Veisseire , Muriel Bonnet , Olivier Camares , Marylise Gachinat et al.
Microorganisms, 2020, 8 (1), ⟨10.3390/microorganisms8010034⟩
Journal articles hal-02432425v1