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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Oumayma Boukria
,
El Mestafa El Hadrami
,
Shaxnoza Sultanova
,
Jasur Safarov
,
Françoise Leriche
et al.
Journal articles
hal-03081570v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese
Imène Ferroukhi
,
Cécile Bord
,
Christophe Chassard
,
Julie Mardon
2023
Preprints, Working Papers, ...
hal-03963819v1
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Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese
Lorenz Timo Ryser
,
Emmanuelle Arias-Roth
,
Hélène Berthoud
,
Céline Delbès
,
Christophe Chassard
et al.
Journal articles
hal-03718071v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Siti Nurmilah
,
Yana Cahyana
,
Gemilang Lara Utama
,
Abderrahmane Aït-Kaddour
Journal articles
hal-04021066v1
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Leaf‐associated fungal and viral communities of wild plant populations differ between cultivated and natural ecosystems
Yuxin Ma
,
Tania Fort
,
Armelle Marais
,
Marie Lefebvre
,
Sébastien Theil
et al.
Journal articles
hal-03182663v1
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Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
Christian Coelho
,
Gilles Figueredo
,
Céline Lafarge
,
Elias Bou-Maroun
,
Stéphanie Flahaut
et al.
Journal articles
hal-03766421v1
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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota
Marie Frétin
,
Amaury Gérard
,
Anne Ferlay
,
Bruno Martin
,
S Buchin
et al.
Journal articles
hal-03579395v1
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Ferments d’affinage à INRAE d’Aurillac
Christophe Chassard
,
Christophe Nguyen-The
,
Sylvie Colleu
INRAE. 2023, pp.27
Reports
hal-03948251v1
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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts
Guillaume Cardin
,
Cyril Poupet
,
Muriel Bonnet
,
Philippe Veisseire
,
Isabelle Ripoche
et al.
Journal articles
hal-03283150v1
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ExploreMetabar : a user-friendly Shiny application to explore the drivers of microbial communities
Étienne Rifa
,
Sébastien Theil
Club des bactéries lactiques (CBL 2022), Jun 2022, Nantes, France.
Conference poster
hal-03800142v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait
M. Musati
,
M. Coppa
,
Céline Delbès
,
Isabelle Verdier-Metz
,
Milka Popova
et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers
hal-03897921v1
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Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens Candida, Gardnerella and Atopobium as well as the Commensal Lactobacillus Genera
Stéphanie Bornes
,
Olivier Camarès
,
Marylise Paquet-Gachinat
,
Philippe Veisseire
,
Jacques Ravel
et al.
Journal articles
hal-03448156v1
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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun
,
Nour Alhaj Abdullah
,
Abderrahmane Aït-Kaddour
,
Mohamed Ghellam
,
Ayşegül Beşir
et al.
Journal articles
hal-03842223v1
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Functional changes in Bleu d’Auvergne cheese during ripening
Imène Ferroukhi
,
Cécile Bord
,
Sylvie Alvarez
,
Karine Fayolle
,
Sébastien Theil
et al.
Journal articles
hal-03838273v1
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Oumayma Boukria
,
El Mestafa El Hadrami
,
Sofiane Boudalia
,
Jasur Safarov
,
Françoise Leriche
et al.
Journal articles
hal-03081596v1
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Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents
Muriel Giron
,
Muriel Thomas
,
Marianne Jarzaguet
,
Camille Mayeur
,
Gladys Ferrere
et al.
Journal articles
hal-03774802v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles
Abderrahmane Aït-Kaddour
,
Donato Andueza
,
Annabelle Dubost
,
Jean-Michel Roger
,
Jean-François J.-F. Hocquette
et al.
Journal articles
hal-03081589v1
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun
,
Abderrahmane Aït-Kaddour
,
Adnan Abu-Mahfouz
,
Nikheel Bhojraj Rathod
,
Farah Bader
et al.
Journal articles
hal-03813378v1
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Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights
Cyril Poupet
,
Taous Saraoui
,
Philippe Veisseire
,
Muriel Bonnet
,
Caroline Dausset
et al.
Journal articles
hal-03857870v1
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Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans
Cyril Poupet
,
Taous Saraoui
,
Philippe Veisseire
,
Muriel Bonnet
,
Marylise Gachinat
et al.
15ème congrès national de la SFM, Sep 2019, Paris, France
Conference papers
hal-03408319v2
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Ozogul
,
Martina Cagalj
,
Vida Šimat
,
Yesim Ozogul
,
Joanna Tkaczewska
et al.
Journal articles
hal-03474650v1
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Discrimination and sensory characterization of Protected Designation of Origin Salers‐ and Cantal‐type cheeses: An approach using descriptive analysis and consumer insights by check‐all‐that‐apply questions
Cécile Bord
,
Louis Lenoir
,
Renata Schmidt‐filgueras
,
Julie Benoit
,
Gilles Dechambre
et al.
Journal articles
hal-03469083v1
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Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile
Ruggero Menci
,
Bruno Martin
,
Steffen Werne
,
Cécile Bord
,
Anne Ferlay
et al.
Journal articles
hal-03703970v1
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Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System
Isabelle Verdier-Metz
,
Céline Delbès
,
Matthieu Bouchon
,
Etienne Rifa
,
Sébastien Theil
et al.
Journal articles
hal-04064326v1
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Gut microbes and muscle function: can probiotics make our muscles stronger?
Giron Muriel
,
Muriel Thomas
,
Dominique Dardevet
,
Christophe Chassard
,
Isabelle Savary-Auzeloux
et al.
Journal articles
hal-03642370v1
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Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
Maxime Pacheco
,
Pascale Winckler
,
Ambroise Marin
,
Jean-Marie Perrier-Cornet
,
Christian Coelho
et al.
Journal articles
hal-03430039v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach
Claire Vincent
,
Serge Casaregola
,
Monika Coton
,
Céline Delbes
,
Hugo Devillers
et al.
JOBIM, Jun 2020, Montpellier, France
Conference poster
hal-02914960v1
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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
Abderrahmane Aït-Kaddour
,
Abdo Hassoun
,
Cécile Bord
,
Renata Schmidt-Filgueras
,
Alessandra Biancolillo
et al.
Journal articles
hal-03297204v1
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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese
Guillaume Cardin
,
Isabelle Ripoche
,
Cyril Poupet
,
Muriel Bonnet
,
Philippe Veisseire
et al.
Journal articles
hal-03024800v1
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Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35 in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights
Cyril Poupet
,
Philippe P. Veisseire
,
Muriel Bonnet
,
Olivier Camares
,
Marylise Gachinat
et al.
Journal articles
hal-02432425v1
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