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Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées

François Mariotti , Frédérik Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid et al.
Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p
Reports anses-03888258v1
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Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases

Gaïa Lépine , Marie Tremblay-Franco , Sabrine Bouder , Laurianne Dimina , Hélène Fouillet et al.
Nutrients, 2022, 14 (3), ⟨10.3390/nu14030472⟩
Journal articles hal-03601797v1

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

Tristan Chalvon-Demersay , Claire Gaudichon , Joanna Moro , Patrick Even , Nadezda Khodorova et al.
European Journal of Nutrition, 2022, ⟨10.1007/s00394-022-02983-z⟩
Journal articles hal-03811141v1
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Multi-omics phenotyping highlights organ-specific metabolic and inflammatory shifts associated with differential plant and animal protein intake in high fat fed rats

Gaïa Lépine , Hélène Fouillet , Marie Tremblay-Franco , Didier Remond , Nathalie Poupin et al.
eNuGOweek 2021, Sep 2021, Online, France
Conference papers hal-03338806v1
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A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk

Gaïa Lépine , Hélène Fouillet , Didier Rémond , Jean-François Huneau , François Mariotti et al.
Nutrition Live Online 2021, Jun 2021, Inconnu, United States. Current Developments in Nutrition, 5 (Supplement_2), pp.509, 2021, ⟨10.1093/cdn/nzab041_024⟩
Conference poster hal-03292168v1
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Aliments fermentés & bénéfices santé : un défi pour la recherche

Sylvie Lortal , Kamel-Eddine El Mecherfi , François Mariotti , Hélène Eutamène , Françoise Rul et al.
Cahiers de Nutrition et de Diététique, 2020, 55 (3), pp.136-148. ⟨10.1016/j.cnd.2020.02.004⟩
Journal articles hal-02936312v1

L-Arginine Supplementation Significantly Affects Plasma Metabolome in Healthy Adults with Cardiometabolic Risk Irrespectively of Their Response to a Challenge Meal

Laurianne Dimina , Marie Tremblay-Franco , Sergio Polakof , Ambre Deveaux , Hélène Fouillet et al.
NUTRITION 2021, Jun 2021, online, France. pp.492-492, ⟨10.1093/cdn/nzab041_007⟩
Conference papers hal-03653308v1
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Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming

Laurianne Dimina , Jean-François Huneau , Didier Remond , François Mariotti
Frontiers in nutrition, 2022, 8, pp.809685. ⟨10.3389/fnut.2021.809685⟩
Journal articles hal-03553998v1
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A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk

Gaïa Lépine , Hélène Fouillet , Didier Rémond , Jean-François Huneau , François Mariotti et al.
Advances in Nutrition, 2021, 12 (6), pp.2112-2131. ⟨10.1093/advances/nmab073⟩
Journal articles hal-03291370v1
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Study Protocol: A 2-Month Cross-Over Controlled Feeding Trial Investigating the Effect of Animal and Plant Protein Intake on the Metabolome and Cardiometabolic Health

Gaïa Lépine , François Mariotti , Jean-François Huneau , Nathalie Poupin , Marie Tremblay-Franco et al.
Nutrition Live Online 2021, Jun 2021, Inconnu, United States. Current Developments in Nutrition, 5 (Supplement_2), pp.1281, 2021, ⟨10.1093/cdn/nzab057_011⟩
Conference poster hal-03292189v1

Effet d’une alimentation plus ou moins végétalisée sur la santé cardio-métabolique : un essai clinique randomisé de 2 mois en croisé avec un haut niveau de contrôle nutritionnel

Gaïa Lépine , François Mariotti , Marie-Anne Verny , Laetitia Guerin-Deremaux , Catherine Lefranc-Millot et al.
Journées Francophones de la Nutrition 2022, Nov 2022, Toulouse, France
Conference poster hal-03891170v1
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Livre blanc - Octobre 2022 Protéines végétales pour une santé globale : identification des connaissances, verrous et leviers pour leur développement dans l'alimentation humaine

Mylène Durand Tardif , Remi Cailliatte , Patrick Carré , Guy Della Valle , Jérôme Enjalbert et al.
PlantAlliance. 2022
Reports hal-03896437v2
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Un mélange protéique végétal aussi efficace que les protéines du lait pour maintenir la masse maigre au cours du vieillissement

Laurianne Dimina , Justine Landais , Véronique Mathé , Marianne Jarzaguet , Cindy Le Bourgot et al.
Journées Francophones de Nutrition, Nov 2022, Toulouse, France. , 2022
Conference poster hal-03947690v1

ProVegOmics étude multi-omique, intégrative et translationnelle de la transition protéique

Hélène Fouillet , Sergio Polakof
Assises du Département AlimH, Jan 2020, Super Besse, France
Conference papers hal-03048779v1
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Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats

Gaïa Lépine , Jean-François Huneau , Didier Remond , Véronique Mathé , Jérémie David et al.
Journal of Nutrition, 2022, 153 (3), pp.645-656. ⟨10.1016/j.tjnut.2022.12.029⟩
Journal articles hal-03940315v1
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The Effect of Diet and Nutrition on Postprandial Metabolism

François Mariotti , Dominique Dardevet
2020, SBN978-3-03943-233-2
Books hal-03005980v1
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Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats

Isabelle Savary-Auzeloux , Marianne Jarzaguet , Carole Migné , François Mariotti , Jean-Louis Kemeny et al.
Frontiers in nutrition, 2022, 9, pp.986542. ⟨10.3389/fnut.2022.986542⟩
Journal articles hal-04013541v1
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Lysine and homoarginine are closely interrelated metabolites in the rat

Svetlana Baskal , Laurianne Dimina , Stefanos A. Tsikas , Laurent Mosoni , Didier Remond et al.
Amino Acids, 2022, 54, p. 967-976. ⟨10.1007/s00726-022-03158-0⟩
Journal articles hal-03655502v1