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Structure: Internal structure identifier : 1002225
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Le comportement alimentaire, ses déterminants et son lien avec la santé bucco-dentaire : résultats épidémiologiques chez les seniors inscrits à la cohorte NutriNet-Santé

Valentina Andreeva , Gilles Feron , Claire Sulmont-Rossé , Martine Hennequin , Mathilde Touvier et al.
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.111-116. ⟨10.1016/j.cnd.2020.11.001⟩
Journal articles hal-03106719v1
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Hemodialysis affects wanting and spontaneous intake of protein-rich foods in chronic kidney disease patients

Thomas Mouillot , Anna Filancia , Yves Boirie , Marie-Claude Brindisi , Noureddine Hafnaoui et al.
Journal of Renal Nutrition, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩
Journal articles hal-02954062v1
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Cytoprotective Effects of Natural Highly Bio-Available Vegetable Derivatives on Human-Derived Retinal Cells

Ingrid Munia , Laurent Gafray , Marie-Agnès Bringer , Pablo Goldschmidt , Lil Proukhnitzky et al.
Nutrients, 2020, 12 (3), pp.879. ⟨10.3390/nu12030879⟩
Journal articles hal-02865916v1
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Robots and Transformations of Work on Farms: A Systematic Review

Théo Martin , Pierre Gasselin , Nathalie Hostiou , Gilles Feron , Lucette Laurens et al.
The 2nd International Symposium on Work in Agriculture, Mar 2021, Clermont-Ferrand, France. ⟨10.15454/2dwm-x990⟩
Conference papers hal-03259549v1

Document de synthèse du groupe de travail "enjeux et questions de recherche sur protéines végétales communes entre les départements TRANSFORM & BAP

Karine Gallardo , Marc Anton , Marie Bodinier , A. Boire, , Loïc Briand et al.
[Rapport Technique] Inrae. 2021
Reports hal-03563188v1
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Robots and Transformations of Work in Farms -Protocol for a Systematic Review

Théo Martin , Pierre Gasselin , Nathalie Hostiou , Gilles Feron , L Laurens et al.
2020
Preprints, Working Papers, ... hal-02615306v1
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The Crohn’s disease-related bacterial strain LF82 assembles biofilm-like communities to protect itself from phagolysosomal attack

Victoria Prudent , Gaëlle Demarre , Emilie Vazeille , Maxime Wery , Nicole Quenech’du et al.
Communications Biology, 2021, 4 (1), pp.627. ⟨10.1038/s42003-021-02161-7⟩
Journal articles hal-03239503v1
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The Crohn’s disease-related AIEC strain LF82 assembles a biofilm-like matrix to protect intracellular microcolonies from phagolysosomal attack

Victoria Prudent , Gaëlle Demarre , Emilie Vazeille , Maxime Wery , Antinéa Ravet et al.
2021
Preprints, Working Papers, ... hal-02916272v1

Effect of a 10-month residential multidisciplinary weight loss intervention on food reward in adolescents with obesity

Maud Miguet , Kristine Beaulieu , Alicia Fillon , Marwa Khammassi , Julie Masurier et al.
Physiology & behavior, 2020, 223 (9), pp.112996. ⟨10.1016/j.physbeh.2020.112996⟩
Journal articles hal-03013128v1
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Dietary switch to Western diet induces hypothalamic adaptation associated with gut microbiota dysbiosis in rats

Mélanie Fouesnard , Johanna Zoppi , Mélanie Pétéra , Léa Le Gleau , Carole Migné et al.
International Journal of Obesity, 2021, 45 (6), pp.1271-1283. ⟨10.1038/s41366-021-00796-4⟩
Journal articles hal-03171983v1
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

Daniel Klionsky , Amal Kamal Abdel-Aziz , Sara Abdelfatah , Mahmoud Abdellatif , Asghar Abdoli et al.
Autophagy, 2021, 17 (1), pp.1-382. ⟨10.1080/15548627.2020.1797280⟩
Journal articles inserm-03285572v1

Characterization of mucosa-associated Escherichia coli strains isolated from Crohn’s disease patients in Brazil

Rafaella F. A. Costa , Maria L. A. Ferrari , Marie-Agnès Bringer , Arlette Darfeuille-Michaud , Flaviano S. Martins et al.
BMC Microbiology, 2020, 20 (1), pp.178. ⟨10.1186/s12866-020-01856-x⟩
Journal articles hal-02903480v1
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The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

Christophe Chambon , Eric Neyraud , Thierry Sayd , Pauline Bros , Romane Di Biagio et al.
European Journal of Nutrition, 2021, 60, pp.4331-4344. ⟨10.1007/s00394-021-02584-2⟩
Journal articles hal-03239848v1