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authIdHal_s : gilles-feron

Oral health and adherence to national dietary guidelines in France

Valentina Andreeva , Emmanuelle Kesse-Guyot , Gilles Feron , Pilar Galan , Serge Hercberg et al.
10. annual european public health conference, Nov 2017, Stockholm, Sweden. 1 p., 2017
Conference poster hal-02785788v1
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Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.

Anne Mishellany-Dutour , Alain Woda , Hélène Labouré , Pierre Bourdiol , Pauline Lachaze et al.
PLoS ONE, 2012, 7 (7), pp.e41276. ⟨10.1371/journal.pone.0041276⟩
Journal articles hal-00723236v1
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Le comportement alimentaire, ses déterminants et son lien avec la santé bucco-dentaire : résultats épidémiologiques chez les seniors inscrits à la cohorte NutriNet-Santé

Valentina Andreeva , Gilles Feron , Claire Sulmont-Rossé , Martine Hennequin , Mathilde Touvier et al.
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.111-116. ⟨10.1016/j.cnd.2020.11.001⟩
Journal articles hal-03106719v1
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Robots and Transformations of Work on Farms: A Systematic Review

Théo Martin , Pierre Gasselin , Nathalie Hostiou , Gilles Feron , Lucette Laurens et al.
The 2nd International Symposium on Work in Agriculture, Mar 2021, Clermont-Ferrand, France. ⟨10.15454/2dwm-x990⟩
Conference papers hal-03259549v1

Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses

Larisa Lvova , Sylvain Denis , Aurelien Barra , Patrick P. Mielle , Christian Salles et al.
Talanta, 2012, 97, pp.171-180. ⟨10.1016/j.talanta.2012.04.013⟩
Journal articles istex hal-02644427v1
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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life

Valentina Andreeva , Emmanuelle Kesse-Guyot , Pilar Galan , Gilles Feron , Serge Hercberg et al.
Nutrients, 2018, 10 (5), pp.527. ⟨10.3390/nu10050527⟩
Journal articles hal-02419274v1

Effet de l'âge sur les consommations alimentaires et les raisons de non-consommation : résultats d'une enquête menée auprès de 32 000 adultes âgés de 20 à 80 ans

Claire Sulmont-Rossé , Gilles Feron , Martine Hennequin , Pilar Galan , Serge Hercberg et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference papers hal-02785789v1

Association between degree of processing, glycaemic impact, satiety potential and nutrient profile of 279 ready-to-eat foods commonly consumed by French elderly population

Anthony Fardet , Caroline Mejean , Hélène Labouré , Valentina Andreeva , Gilles Feron et al.
Conference: The Food Factor, Nov 2016, Barcelone, Spain
Conference papers hal-02142429v1
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Robots and Transformations of Work in Farms -Protocol for a Systematic Review

Théo Martin , Pierre Gasselin , Nathalie Hostiou , Gilles Feron , L Laurens et al.
2020
Preprints, Working Papers, ... hal-02615306v1
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Dossier de presse INRA 2017 : microbiote, la révolution intestinale

Joël Dore , Dusko Ehrlich , Véronique Monnet , Emmanuelle Le Chatelier , Marianne de Paepe et al.
2017
Other publications hal-01605701v1
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Étude sur les associations entre la santé bucco-dentaire et l'adéquation aux recommandations du Programme National Nutrition Santé

Valentina A. Andreeva , Emmanuelle Kesse-Guyot , Pilar Galan , Gilles Feron , Serge Hercberg et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Conference poster hal-02787959v1

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

Anthony Fardet , Caroline Méjean , Hélène Labouré , Valentina A. Andreeva , Gilles Feron et al.
Food and Function, 2017, 8 (2), pp.651 - 658. ⟨10.1039/C6FO01495J⟩
Journal articles hal-01490617v1

Le confort en bouche est amélioré pour les personnes âgées ayant une mauvaise dentition lors de la consommation de produits carnés adaptés

Chantal C. Septier , Mathilde Vandenberghe-Descamps , M. Peyron , Martine Hennequin , Veronique Sante-Lhoutellier et al.
Nutrition Clinique et Métabolisme, 2018, 32 (4), pp.253. ⟨10.1016/j.nupar.2018.09.049⟩
Journal articles hal-02141146v1
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Association between degree of processing, glycaemic impact and satiety potential of 279 ready-to-eat foods commonly consumed by French elderly population

Anthony Fardet , Caroline Mejean , Valentina Andreeva , Hélène Labouré , Gilles Feron et al.
The Food Factor, Nov 2016, Barcelone, Spain
Conference papers hal-02795095v1
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Le degré de transformation des aliments les plus largement consommés par les personnes âgées françaises est associé à la satiété, l’impact glycémique et au profil nutritionnel

Anthony Fardet , Caroline Mejean , Hélène Labouré , Valentina Andreeva , Gilles Feron et al.
Congrès Annuel de la Société Francophone du Diabète, Société Francophone du Diabète (SFD), Mar 2017, Lille, France
Conference papers hal-01608917v1

Robots and transformations of work in farm: a systematic review of the literature and a research agenda

Théo Martin , Pierre Gasselin , Nathalie Hostiou , Gilles Feron , Lucette Laurens et al.
Agronomy for Sustainable Development, 2022, 42 (4), ⟨10.1007/s13593-022-00796-2⟩
Journal articles hal-03711829v1

In-mouth air cavity volume changes and aroma release during mint consumption in human

Gilles Feron , Anne Dutour , Pierre Bourdiol , Hélène Labouré , Elisabeth Guichard et al.
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011
Conference poster hal-02808575v1

Does oral health people imparirments modify bolus formation, bolus characteristics and food comfortability of meat products?

Hélène Labouré , Chantal Septier , Mathilde Vandenberghe-Descamps , Marie-Agnès Peyron , Martine Hennequin et al.
5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Conference poster hal-02785814v1