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Oral health and adherence to national dietary guidelines in France
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
,
Gilles Feron
,
Pilar Galan
,
Serge Hercberg
et al.
10. annual european public health conference, Nov 2017, Stockholm, Sweden. 1 p., 2017
Conference poster
hal-02785788v1
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Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.
Anne Mishellany-Dutour
,
Alain Woda
,
Hélène Labouré
,
Pierre Bourdiol
,
Pauline Lachaze
et al.
Journal articles
hal-00723236v1
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Le comportement alimentaire, ses déterminants et son lien avec la santé bucco-dentaire : résultats épidémiologiques chez les seniors inscrits à la cohorte NutriNet-Santé
Valentina Andreeva
,
Gilles Feron
,
Claire Sulmont-Rossé
,
Martine Hennequin
,
Mathilde Touvier
et al.
Journal articles
hal-03106719v1
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Robots and Transformations of Work on Farms: A Systematic Review
Théo Martin
,
Pierre Gasselin
,
Nathalie Hostiou
,
Gilles Feron
,
Lucette Laurens
et al.
The 2nd International Symposium on Work in Agriculture, Mar 2021, Clermont-Ferrand, France. ⟨10.15454/2dwm-x990⟩
Conference papers
hal-03259549v1
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Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses
Larisa Lvova
,
Sylvain Denis
,
Aurelien Barra
,
Patrick P. Mielle
,
Christian Salles
et al.
Journal articles
istex
hal-02644427v1
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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Gilles Feron
,
Serge Hercberg
et al.
Journal articles
hal-02419274v1
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Effet de l'âge sur les consommations alimentaires et les raisons de non-consommation : résultats d'une enquête menée auprès de 32 000 adultes âgés de 20 à 80 ans
Claire Sulmont-Rossé
,
Gilles Feron
,
Martine Hennequin
,
Pilar Galan
,
Serge Hercberg
et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference papers
hal-02785789v1
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Association between degree of processing, glycaemic impact, satiety potential and nutrient profile of 279 ready-to-eat foods commonly consumed by French elderly population
Anthony Fardet
,
Caroline Mejean
,
Hélène Labouré
,
Valentina Andreeva
,
Gilles Feron
et al.
Conference: The Food Factor, Nov 2016, Barcelone, Spain
Conference papers
hal-02142429v1
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Robots and Transformations of Work in Farms -Protocol for a Systematic Review
Théo Martin
,
Pierre Gasselin
,
Nathalie Hostiou
,
Gilles Feron
,
L Laurens
et al.
2020
Preprints, Working Papers, ...
hal-02615306v1
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Dossier de presse INRA 2017 : microbiote, la révolution intestinale
Joël Dore
,
Dusko Ehrlich
,
Véronique Monnet
,
Emmanuelle Le Chatelier
,
Marianne de Paepe
et al.
2017
Other publications
hal-01605701v1
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Étude sur les associations entre la santé bucco-dentaire et l'adéquation aux recommandations du Programme National Nutrition Santé
Valentina A. Andreeva
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Gilles Feron
,
Serge Hercberg
et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Conference poster
hal-02787959v1
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The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles
Anthony Fardet
,
Caroline Méjean
,
Hélène Labouré
,
Valentina A. Andreeva
,
Gilles Feron
et al.
Journal articles
hal-01490617v1
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Le confort en bouche est amélioré pour les personnes âgées ayant une mauvaise dentition lors de la consommation de produits carnés adaptés
Chantal C. Septier
,
Mathilde Vandenberghe-Descamps
,
M. Peyron
,
Martine Hennequin
,
Veronique Sante-Lhoutellier
et al.
Journal articles
hal-02141146v1
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Association between degree of processing, glycaemic impact and satiety potential of 279 ready-to-eat foods commonly consumed by French elderly population
Anthony Fardet
,
Caroline Mejean
,
Valentina Andreeva
,
Hélène Labouré
,
Gilles Feron
et al.
The Food Factor, Nov 2016, Barcelone, Spain
Conference papers
hal-02795095v1
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Le degré de transformation des aliments les plus largement consommés par les personnes âgées françaises est associé à la satiété, l’impact glycémique et au profil nutritionnel
Anthony Fardet
,
Caroline Mejean
,
Hélène Labouré
,
Valentina Andreeva
,
Gilles Feron
et al.
Congrès Annuel de la Société Francophone du Diabète, Société Francophone du Diabète (SFD), Mar 2017, Lille, France
Conference papers
hal-01608917v1
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Robots and transformations of work in farm: a systematic review of the literature and a research agenda
Théo Martin
,
Pierre Gasselin
,
Nathalie Hostiou
,
Gilles Feron
,
Lucette Laurens
et al.
Journal articles
hal-03711829v1
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In-mouth air cavity volume changes and aroma release during mint consumption in human
Gilles Feron
,
Anne Dutour
,
Pierre Bourdiol
,
Hélène Labouré
,
Elisabeth Guichard
et al.
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011
Conference poster
hal-02808575v1
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Does oral health people imparirments modify bolus formation, bolus characteristics and food comfortability of meat products?
Hélène Labouré
,
Chantal Septier
,
Mathilde Vandenberghe-Descamps
,
Marie-Agnès Peyron
,
Martine Hennequin
et al.
5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Conference poster
hal-02785814v1
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