Search - Université Clermont Auvergne Access content directly

Filter your results

5 Results
Author: personID (integer) : 766767

Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat

Hajer Ben Hlima , Slim Smaoui , Mohamed Barkallah , Khaoula Elhadef , Latifa Tounsi et al.
International Journal of Biological Macromolecules, 2021, 193, pp.1215-1225. ⟨10.1016/j.ijbiomac.2021.10.161⟩
Journal articles hal-03624389v1
Image document

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İ̇lknur Ucak , Rai Naveed Arshad et al.
Food Reviews International, 2022, pp.1-42. ⟨10.1080/87559129.2022.2149776⟩
Journal articles hal-04032389v1

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications

Olga Babich , Stanislav Sukhikh , Viktoria Larina , Olga Kalashnikova , Egor Kashirskikh et al.
Plants, 2022, 11 (6), pp.780. ⟨10.3390/plants11060780⟩
Journal articles hal-03625783v1

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İlknur Ucak , Rai Naveed Arshad et al.
Applied Sciences, 2022, 12 (3), pp.1703. ⟨10.3390/app12031703⟩
Journal articles hal-03663923v1
Image document

Microalgae xanthophylls: from biosynthesis pathway and production techniques to encapsulation development.

Slim Smaoui , Mohamed Barkallah , Hajer Ben Hlima , Imen Fendri , Amin Mousavi Khaneghah et al.
Foods, 2021, 10 (11), pp.2835. ⟨10.3390/foods10112835⟩
Journal articles hal-03624326v1