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Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat
Hajer Ben Hlima
,
Slim Smaoui
,
Mohamed Barkallah
,
Khaoula Elhadef
,
Latifa Tounsi
et al.
Journal articles
hal-03624389v1
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun
,
Shahida Anusha Siddiqui
,
Slim Smaoui
,
İ̇lknur Ucak
,
Rai Naveed Arshad
et al.
Journal articles
hal-04032389v1
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Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
Olga Babich
,
Stanislav Sukhikh
,
Viktoria Larina
,
Olga Kalashnikova
,
Egor Kashirskikh
et al.
Journal articles
hal-03625783v1
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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun
,
Shahida Anusha Siddiqui
,
Slim Smaoui
,
İlknur Ucak
,
Rai Naveed Arshad
et al.
Journal articles
hal-03663923v1
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Microalgae xanthophylls: from biosynthesis pathway and production techniques to encapsulation development.
Slim Smaoui
,
Mohamed Barkallah
,
Hajer Ben Hlima
,
Imen Fendri
,
Amin Mousavi Khaneghah
et al.
Journal articles
hal-03624326v1
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