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Le comportement alimentaire, ses déterminants et son lien avec la santé bucco-dentaire : résultats épidémiologiques chez les seniors inscrits à la cohorte NutriNet-Santé

Valentina Andreeva , Gilles Feron , Claire Sulmont-Rossé , Martine Hennequin , Mathilde Touvier et al.
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.111-116. ⟨10.1016/j.cnd.2020.11.001⟩
Journal articles hal-03106719v1

NMR metabolomic profiles associated with long-term risk of prostate cancer

Lucie Lecuyer , Agnès Victor Bala , Aïcha Demidem , Adrien Rossary , Nadia Bouchemal et al.
Metabolomics, 2021, 17 (3), ⟨10.1007/s11306-021-01780-9⟩
Journal articles hal-03176033v1

Oral health and adherence to national dietary guidelines in France

Valentina A. Andreeva , Emmanuelle Kesse-Guyot , G. Ferron , Pilar Galan , Serge Hercberg et al.
European Journal of Public Health, 2017, 27 (suppl_3), ⟨10.1093/eurpub/ckx187.320⟩
Journal articles hal-02421822v1

Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier

Chantal Julia , Mathilde Touvier , Nathalie Meunier , Isabelle Papet , Pilar Galan et al.
Journal of Nutrition, 2013, 143 (11), pp.1760-1766. ⟨10.3945/jn.113.180943⟩
Journal articles hal-01222879v1
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Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry

Xiangping Lin , Lucie Lécuyer , Xinyu Liu , Mohamed Triba , Mélanie Deschasaux-Tanguy et al.
Cancers, 2021, 13 (13), pp.3140. ⟨10.3390/cancers13133140⟩
Journal articles hal-03316278v1

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

Estelle Pujos-Guillot , Jane Hubert , Jean-Francois Martin , Bernard Lyan , Mercedes Quintana et al.
Journal of Proteome Research, 2013, 12 (4), pp.1645-1659. ⟨10.1021/pr300997c⟩
Journal articles hal-01056767v1

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

Lucie Lécuyer , Céline Dalle , Sophie Lefèvre-Arbogast , Pierre Micheau , Bernard Lyan et al.
Cancer Epidemiology, Biomarkers and Prevention, 2020, 29 (2), pp.396-405. ⟨10.1158/1055-9965.EPI-19-0900⟩
Journal articles hal-02528315v1

Effet de l’âge sur les consommations alimentaires et les raisons de non-consommation : résultats d’une enquête menée auprès de 32 000 adultes âgés de 20 à 80 ans

Claire Sulmont-Rossé , G. Feron , M. Hennequin , Pilar Galan , Serge Hercberg et al.
Nutrition Clinique et Métabolisme, 2018, 32 (4), pp.241. ⟨10.1016/j.nupar.2018.09.026⟩
Journal articles hal-02421811v1

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

Laëtitia Perrin , Benjamin Allès , Camille Buscail , Catherine Ravel , Serge Hercberg et al.
British Journal of Nutrition, 2019, 122 (2), pp.231-239. ⟨10.1017/S0007114519001053⟩
Journal articles hal-02981960v1
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B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

Manon Egnell , Philippine Fassier , Lucie Lécuyer , Laurent Zelek , Marie-Paule Vasson et al.
Nutrients, 2017, 9 (5), 16 p. ⟨10.3390/nu9050488⟩
Journal articles hal-01608835v1