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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Guillaume Cardin , Cyril Poupet , Muriel Bonnet , Philippe Veisseire , Isabelle Ripoche et al.
Nutrients, 2021, 13 (3), pp.897. ⟨10.3390/nu13030897⟩
Journal articles hal-03283150v1
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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Guillaume Cardin , Isabelle Ripoche , Cyril Poupet , Muriel Bonnet , Philippe Veisseire et al.
PLoS ONE, 2020, 15 (11), ⟨10.1371/journal.pone.0242370⟩
Journal articles hal-03024800v1

Cheese as a new source of bioactive metabolites for veterinary applications : development and validation of a proof-of-concept methodology

Cardin Guillaume , Pierre Chalard , Cyril Poupet , Julien Priam , Muriel Bonnet et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster hal-03942317v1

Etude des propriétés biologiques de fractions de fromage à l'aide d'un modèle in vivo innovant

Cardin Guillaume , Pierre Chalard , Cyril Poupet , Muriel Bonnet , Philippe Veisseire et al.
Journées de l'Ecole Doctorale SVSAE, May 2019, Clermont - Ferrand, France
Conference poster hal-03942326v1