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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese

Imène Ferroukhi , Cécile Bord , Christophe Chassard , Julie Mardon
2023
Preprints, Working Papers, ... hal-03963819v1

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese

Lorenz Timo Ryser , Emmanuelle Arias-Roth , Hélène Berthoud , Céline Delbès , Christophe Chassard et al.
International Dairy Journal, 2022, 129, pp.105362. ⟨10.1016/j.idairyj.2022.105362⟩
Journal articles hal-03718071v1
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Curative treatment of candidiasis by the live biotherapeutic microorganism Lactobacillus rhamnosus Lcr35® in the invertebrate model Caenorhabditis elegans: first mechanistic insights

Cyril Poupet , Philippe Veisseire , Muriel Bonnet , Olivier Camarès , Marylise Gachinat et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster hal-03940878v1
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Ferments d’affinage à INRAE d’Aurillac

Christophe Chassard , Christophe Nguyen-The , Sylvie Colleu
INRAE. 2023, pp.27
Reports hal-03948251v1

Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
15ème congrès national de la SFM, Sep 2019, Paris, France
Conference papers hal-03408319v2
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Exploring alternative salting methods to reduce sodium content in blueveined cheeses

Imène Ferroukhi , Cécile Bord , René Lavigne , Christophe Chassard , Julie Mardon et al.
2022
Preprints, Working Papers, ... hal-03963923v1
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Lactobacillus rhamnosus Lcr35 en tant que traitement efficace contre l'infection à Candida albicans dans le modèle préclinique Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
Journées de l'école doctorale SVSAE, May 2019, Clermont-Ferrand, France
Conference papers hal-03408327v2
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Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk

Isabelle Verdier-Metz , Céline Delbès , Matthieu Bouchon , Philippe Pradel , Sébastien Theil et al.
Dairy, 2022, 3 (2), pp.262 - 276. ⟨10.3390/dairy3020021⟩
Journal articles hal-03872859v1
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An operational method for the multicriteria evaluation of dairy farms by usingspectroscopy on milk and the CAP’2ER® assessment tool

M. Lepoivre , Bruno Martin , P-M. Grollemund , C. Laurent , Raphaëlle Botreau et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.454-458
Conference papers hal-03956081v1

PERMANOVA testing and Poisson Log-Normal modelling unravel how two traditional cheeses are distinguished through sorting and verbalization tasks

P.-M. Grollemund , L. Lenoir , J. Benoit , Christophe Chassard , C. Bord et al.
Food Quality and Preference, 2022, 104 (1), pp.104732. ⟨10.1002/9781118445112.stat07841⟩
Journal articles hal-03878377v1