Search - Université Clermont Auvergne Access content directly

Filter your results

265 Results
Domains : sdv.ida

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Peter Shewry , Vieno Piironen , Anna-Maija Lampi , Minnamari Edelmann , Susanna Kariluoto et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (17), pp.9291-9298. ⟨10.1021/jf100039b⟩
Journal articles hal-01189509v1

NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000

Valérie Roussel , Gerard Branlard , Jean-Claude Vézine , Dominique Bertrand , François Balfourier et al.
Journal of Cereal Science, 2005, 42 (2), pp.193-203. ⟨10.1016/j.jcs.2005.03.005⟩
Journal articles istex hal-01189157v1

Humid air condensation process on a horizontal solid substrate devoted to aerobic bioprocesses

A. Tiwari , J.P Fontaine , Alain Kondjoyan , J.B Gros , Christian Larroche et al.
5. International Conference on Industrial Bioprocesses, Oct 2012, Taipei, China
Conference papers hal-02745107v1

UMT 17.02 NewCarn / Développer les produits carnés de demain - Rapport d’activité 2017.

Laurent Picgirard , Pierre-Sylvain Mirade , Fabrice Audonnet
[Contrat] UMT 17.02 NewCarn, 2018
Reports hal-02785636v1
Image document

Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

Sabine Leroy , Souad Christieans , Régine Talon
Frontiers in Microbiology, 2019, 10, pp.392. ⟨10.3389/fmicb.2019.00392⟩
Journal articles hal-02320311v1
Image document

Longitudinal follow-up of brain metabolism in rat models of progressive Parkinson's disease using Magnetic Resonance Spectroscopy Imaging

Carine Chassain , Christophe Melon , Guilhem Pages , Yann Le Fur , P Salin et al.
ISMRM 2018, 2018, 2018
Conference poster hal-02737966v1

Developing new types of wheat with enhanced health benefits

Peter R. P. R. Shewry , Gilles Charmet , Gerard G. Branlard , Domenico D. Lafiandra , Szilveszter S. Gergely et al.
Trends in Food Science and Technology, 2012, 25 (2), pp.70-77. ⟨10.1016/j.tifs.2012.01.003⟩
Journal articles hal-00964154v1

Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population

G. G. Igrejas , H. H. Guedes-Pinto , V. V. Carnide , J. J. Clement , Gerard G. Branlard et al.
Journal of Cereal Science, 2002, 36, pp.187-197. ⟨10.1006/jcrs.2002.0452⟩
Journal articles istex hal-00964278v1

30 years of sunflower breeding in France

F. F. Vear , H. H. Bony , G. G. Joubert , Denis D. Tourvieille de Labrouhe , I. I. Pauchet et al.
OCL Oléagineux Corps Gras Lipides, 2003, 10 (1), pp.66-73
Journal articles hal-00964295v1

Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Jerome J. Dumur , Joseph J. Jahier , Mireille M. Dardevet , Hubert H. Chiron , Anne-Marie A.-M. Tanguy et al.
Journal of Cereal Science, 2010, 51 (2), pp.175-181. ⟨10.1016/j.jcs.2009.11.009⟩
Journal articles hal-00964323v1

The effect of nitrogen and sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters

C. C. Luo , Gerard G. Branlard , W.B. W.B. Griffin , D.L. D.L. Mcneil
Journal of Cereal Science, 2000, 31, pp.185-194. ⟨10.1006/jcrs.1999.0298⟩
Journal articles istex hal-00964282v1

Etude des pertes en jus du muscle semimenbranosus de boeuf lors d'une cuisson humide

Samuel S. Oillic , Eric Lemoine , Jean-Bernard Gros , Alain Kondjoyan
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p
Conference papers hal-02756859v1
Image document

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

Karima Laleg , Denis Cassan , Cecile Barron , Pichan Prabhasankar , Valerie Micard et al.
PLoS ONE, 2016, 11 (9), 19 p. ⟨10.1371/journal.pone.0160721⟩
Journal articles hal-01594485v1
Image document

Use of sensors and in silico models for the prediction of meat colour

Jason Sicard , Alain Kondjoyan , Fabrice Audonnet , Valérie Scislowski
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Conference poster hal-03940995v1

Paramètres de digestion in vitro des protéines carnées

Marie-Laure Bax , Philippe P. Gatellier , Didier Remond , Veronique Sante-Lhoutellier
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p
Conference papers hal-02757260v1

Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract

Florence Barbe , Steven Le Feunteun , Isabelle I. Souchon , Didier Remond , Olivia Ménard et al.
7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland
Conference papers hal-02749136v1
Image document

Imagerie métabolique rapide en 13C

Nour El Sabbagh , J.-M. Bonny , Franck Durif , Hélène Ratiney , Guilhem Pages et al.
Petit GERM, May 2019, Oléron, France. 2019
Conference poster hal-02733862v1
Image document

Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action

Anne A. Guillemin , Fabienne F. Guillon , Pascal P. Degreave , Corinne C. Rondeau-Mouro , Marie Francoise M. F. Devaux et al.
Food Chemistry, 2008, 109 (2), pp.368-378. ⟨10.1016/j.foodchem.2007.12.050⟩
Journal articles hal-00964569v1

Meat digestion provides antidiabetic activity throughout the whole digestive process

Laetitia L. Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Veronique Sante-Lhoutellier et al.
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Conference papers hal-02735112v1

Gravitropism plays a key role in the diversity of tree ecological strategies at the advance regeneration stage. A case study in the French Guiana tropical rainforest

Mériem Fournier , Gaëlle G. Jaouen , Emmanuel Duchâteau , Bruno Clair , Catherine C. Coutand et al.
6. Plant Biomechanics Conference, 2009, Cayenne, France. , 349 p., 2009
Proceedings hal-02820361v1

Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : cow milk

J.P. Renou , C. Deponge , Pierre Gachon , J.C. Bonnefoy , Jean Baptiste J. B. Coulon et al.
Food Chemistry, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Journal articles istex hal-02682834v1
Image document

Local multivariate modeling for predicting body composition indifferent segmental compartments

Simiao Tian , Jean-Baptiste Denis , Laurence L. Mioche , Béatrice Morio
ESPEN Congress on Clinical Nutrition & Metabolism, Sep 2012, Barcelone, Spain. pp.1, 2012
Conference poster hal-02806853v1

Effect of a chronic intake of high dietary glycated proteins on skeletal muscle protein metabolism during aging in normal rats

Hitoshi Murakami , Gwénaële Henry , Joëlle Leonil , Marie-Josephe Galmier , Christophe Giraudet et al.
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States
Conference papers hal-02746103v1

Defects in autophagy favour adherent-invasive Escherichia coli intramacrophagic persistence and increase pro-inflammatory response

Pierre Lapaquette , Marie-Agnès Bringer , Arlette Darfeuille-Michaud
United European Gastroenterology Week, Oct 2011, Stockholm, Sweden
Conference papers hal-02806913v1
Image document

Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ?

Didier Dupont , Olivia Ménard , Steven Le Feunteun , Didier Remond
Innovations Agronomiques, 2014, 36, pp.57-68
Journal articles hal-01195475v1

Florilège: a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers hal-01607327v1
Image document

Modelling the Maillard reaction during the cooking of a model cheese

Emmanuel Bertrand , Xuan Mi Meyer , Elizabeth Machado-Maturana , Jean-Louis Berdagué , Alain Kondjoyan et al.
Food Chemistry, 2015, 184, pp.229-237. ⟨10.1016/j.foodchem.2015.03.097⟩
Journal articles hal-01852722v1
Image document

Food matrix structure (from biscuit to custard) impacts on folate bioavailability in healthy volunteers

Caroline Buffière , Manon Hiolle , Ruddy Richard , Nathalie Meunier , Bruno Pereira et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Conference poster hal-02100444v1

Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo

Veronique Sante-Lhoutellier , Thierry Astruc , Jean-Dominique Daudin , Alain Kondjoyan , Valérie Scislowski et al.
La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3
Journal articles hal-02618614v1
Image document

Quantitative dissection of variations in root growth rate

Chvan Youssef , François Bizet , Renaud Bastien , David D. Legland , Marie-Béatrice Bogeat-Triboulot et al.
Journal of Experimental Botany, 2018, 69 (21), pp.5157-5168. ⟨10.1093/jxb/ery272⟩
Journal articles hal-02621828v1