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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
Peter Shewry
,
Vieno Piironen
,
Anna-Maija Lampi
,
Minnamari Edelmann
,
Susanna Kariluoto
et al.
Journal articles
hal-01189509v1
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NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000
Valérie Roussel
,
Gerard Branlard
,
Jean-Claude Vézine
,
Dominique Bertrand
,
François Balfourier
et al.
Journal articles
istex
hal-01189157v1
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Humid air condensation process on a horizontal solid substrate devoted to aerobic bioprocesses
A. Tiwari
,
J.P Fontaine
,
Alain Kondjoyan
,
J.B Gros
,
Christian Larroche
et al.
5. International Conference on Industrial Bioprocesses, Oct 2012, Taipei, China
Conference papers
hal-02745107v1
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UMT 17.02 NewCarn / Développer les produits carnés de demain - Rapport d’activité 2017.
Laurent Picgirard
,
Pierre-Sylvain Mirade
,
Fabrice Audonnet
[Contrat] UMT 17.02 NewCarn, 2018
Reports
hal-02785636v1
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Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation
Sabine Leroy
,
Souad Christieans
,
Régine Talon
Journal articles
hal-02320311v1
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Longitudinal follow-up of brain metabolism in rat models of progressive Parkinson's disease using Magnetic Resonance Spectroscopy Imaging
Carine Chassain
,
Christophe Melon
,
Guilhem Pages
,
Yann Le Fur
,
P Salin
et al.
ISMRM 2018, 2018, 2018
Conference poster
hal-02737966v1
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Developing new types of wheat with enhanced health benefits
Peter R. P. R. Shewry
,
Gilles Charmet
,
Gerard G. Branlard
,
Domenico D. Lafiandra
,
Szilveszter S. Gergely
et al.
Journal articles
hal-00964154v1
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Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population
G. G. Igrejas
,
H. H. Guedes-Pinto
,
V. V. Carnide
,
J. J. Clement
,
Gerard G. Branlard
et al.
Journal articles
istex
hal-00964278v1
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30 years of sunflower breeding in France
F. F. Vear
,
H. H. Bony
,
G. G. Joubert
,
Denis D. Tourvieille de Labrouhe
,
I. I. Pauchet
et al.
OCL Oléagineux Corps Gras Lipides, 2003, 10 (1), pp.66-73
Journal articles
hal-00964295v1
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Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot
Jerome J. Dumur
,
Joseph J. Jahier
,
Mireille M. Dardevet
,
Hubert H. Chiron
,
Anne-Marie A.-M. Tanguy
et al.
Journal articles
hal-00964323v1
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The effect of nitrogen and sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters
C. C. Luo
,
Gerard G. Branlard
,
W.B. W.B. Griffin
,
D.L. D.L. Mcneil
Journal articles
istex
hal-00964282v1
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Etude des pertes en jus du muscle semimenbranosus de boeuf lors d'une cuisson humide
Samuel S. Oillic
,
Eric Lemoine
,
Jean-Bernard Gros
,
Alain Kondjoyan
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p
Conference papers
hal-02756859v1
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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta
Karima Laleg
,
Denis Cassan
,
Cecile Barron
,
Pichan Prabhasankar
,
Valerie Micard
et al.
Journal articles
hal-01594485v1
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Use of sensors and in silico models for the prediction of meat colour
Jason Sicard
,
Alain Kondjoyan
,
Fabrice Audonnet
,
Valérie Scislowski
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Conference poster
hal-03940995v1
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Paramètres de digestion in vitro des protéines carnées
Marie-Laure Bax
,
Philippe P. Gatellier
,
Didier Remond
,
Veronique Sante-Lhoutellier
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p
Conference papers
hal-02757260v1
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Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract
Florence Barbe
,
Steven Le Feunteun
,
Isabelle I. Souchon
,
Didier Remond
,
Olivia Ménard
et al.
7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland
Conference papers
hal-02749136v1
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Imagerie métabolique rapide en 13C
Nour El Sabbagh
,
J.-M. Bonny
,
Franck Durif
,
Hélène Ratiney
,
Guilhem Pages
et al.
Petit GERM, May 2019, Oléron, France. 2019
Conference poster
hal-02733862v1
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Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action
Anne A. Guillemin
,
Fabienne F. Guillon
,
Pascal P. Degreave
,
Corinne C. Rondeau-Mouro
,
Marie Francoise M. F. Devaux
et al.
Journal articles
hal-00964569v1
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Meat digestion provides antidiabetic activity throughout the whole digestive process
Laetitia L. Theron
,
Thierry Sayd
,
Christophe Chambon
,
Marie-Agnès Peyron
,
Veronique Sante-Lhoutellier
et al.
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Conference papers
hal-02735112v1
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Gravitropism plays a key role in the diversity of tree ecological strategies at the advance regeneration stage. A case study in the French Guiana tropical rainforest
Mériem Fournier
,
Gaëlle G. Jaouen
,
Emmanuel Duchâteau
,
Bruno Clair
,
Catherine C. Coutand
et al.
6. Plant Biomechanics Conference, 2009, Cayenne, France. , 349 p., 2009
Proceedings
hal-02820361v1
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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : cow milk
J.P. Renou
,
C. Deponge
,
Pierre Gachon
,
J.C. Bonnefoy
,
Jean Baptiste J. B. Coulon
et al.
Journal articles
istex
hal-02682834v1
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Local multivariate modeling for predicting body composition indifferent segmental compartments
Simiao Tian
,
Jean-Baptiste Denis
,
Laurence L. Mioche
,
Béatrice Morio
ESPEN Congress on Clinical Nutrition & Metabolism, Sep 2012, Barcelone, Spain. pp.1, 2012
Conference poster
hal-02806853v1
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Effect of a chronic intake of high dietary glycated proteins on skeletal muscle protein metabolism during aging in normal rats
Hitoshi Murakami
,
Gwénaële Henry
,
Joëlle Leonil
,
Marie-Josephe Galmier
,
Christophe Giraudet
et al.
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States
Conference papers
hal-02746103v1
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Defects in autophagy favour adherent-invasive Escherichia coli intramacrophagic persistence and increase pro-inflammatory response
Pierre Lapaquette
,
Marie-Agnès Bringer
,
Arlette Darfeuille-Michaud
United European Gastroenterology Week, Oct 2011, Stockholm, Sweden
Conference papers
hal-02806913v1
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Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ?
Didier Dupont
,
Olivia Ménard
,
Steven Le Feunteun
,
Didier Remond
Innovations Agronomiques, 2014, 36, pp.57-68
Journal articles
hal-01195475v1
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Florilège: a database gathering microbial phenotypes of food interest
Hélène Falentin
,
Estelle Chaix
,
Bedis Dridi
,
Philippe Bessieres
,
S Buchin
et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers
hal-01607327v1
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Modelling the Maillard reaction during the cooking of a model cheese
Emmanuel Bertrand
,
Xuan Mi Meyer
,
Elizabeth Machado-Maturana
,
Jean-Louis Berdagué
,
Alain Kondjoyan
et al.
Journal articles
hal-01852722v1
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Food matrix structure (from biscuit to custard) impacts on folate bioavailability in healthy volunteers
Caroline Buffière
,
Manon Hiolle
,
Ruddy Richard
,
Nathalie Meunier
,
Bruno Pereira
et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Conference poster
hal-02100444v1
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Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo
Veronique Sante-Lhoutellier
,
Thierry Astruc
,
Jean-Dominique Daudin
,
Alain Kondjoyan
,
Valérie Scislowski
et al.
La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3
Journal articles
hal-02618614v1
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Quantitative dissection of variations in root growth rate
Chvan Youssef
,
François Bizet
,
Renaud Bastien
,
David D. Legland
,
Marie-Béatrice Bogeat-Triboulot
et al.
Journal articles
hal-02621828v1
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