Extraction, Characterization, and Applications of Pectins from Plant By-Products - Université Clermont Auvergne Accéder directement au contenu
Article Dans Une Revue Applied Sciences Année : 2021

Extraction, Characterization, and Applications of Pectins from Plant By-Products

Résumé

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of α-(1,4) linked d-galactopyranosyluronic acids interrupted by β-(1,2)-linked l-rhamnoses and ramified by short chains composed of neutral hexoses and pentoses. The characteristics and applications of pectins are strongly influenced by their structures depending on plant species and tissues but also extraction methods. The aim of this review is therefore to highlight the structures of pectins and the various methods used to extract them, including conventional ones but also microwave heating, ultrasonic treatment, and dielectric barrier discharge techniques, assessing physico-chemical parameters which have significant effects on pectin characteristics and applications as techno-functional and bioactive agents.
Fichier principal
Vignette du fichier
(2021) Pub_Belkheiri.pdf (1.72 Mo) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte

Dates et versions

hal-03462968 , version 1 (02-12-2021)

Licence

Paternité

Identifiants

Citer

Anissa Belkheiri, Ali Forouhar, Alina-Violeta Ursu, Pascal Dubessay, Guillaume Pierre, et al.. Extraction, Characterization, and Applications of Pectins from Plant By-Products. Applied Sciences, 2021, 11 (14), pp.6596. ⟨10.3390/app11146596⟩. ⟨hal-03462968⟩
36 Consultations
696 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More