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Article Dans Une Revue Journal of Texture Studies Année : 2021

Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review

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Commentaire : "This is the pre-peer reviewed version of the following article: [Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review], which has been published in final form at [https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12591]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions."

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hal-03285510 , version 1 (13-07-2021)

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Sophie Piaton, Anne Duconseille, Valérie Roger‐leroi, Martine Hennequin. Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review. Journal of Texture Studies, 2021, 52 (3), pp.278-293. ⟨10.1111/jtxs.12591⟩. ⟨hal-03285510⟩

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