Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid - Université Clermont Auvergne Accéder directement au contenu
Article Dans Une Revue Food and Function Année : 2020

Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

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hal-03151361 , version 1 (24-02-2021)

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Valérie Bardot, Anaïs Escalon, Isabelle Ripoche, Sylvain Denis, Monique Alric, et al.. Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid. Food and Function, 2020, 11 (2), pp.1891-1891. ⟨10.1039/d0fo90001j⟩. ⟨hal-03151361⟩
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