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Communication Dans Un Congrès Année : 2012

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

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hal-02747142 , version 1 (03-06-2020)

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  • HAL Id : hal-02747142 , version 1
  • PRODINRA : 282639

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Didier Remond, Caroline Buffière, Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, et al.. Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility. 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. ⟨hal-02747142⟩
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