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Dietary lipids: less fat or best fat?

Jean-Michel Chardigny
OCL Oilseeds and fats crops and lipids, 2013, 20 (2), pp.71-74
Journal articles hal-02642281v1

Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers

Yvette C. Luiking , Marielle P. K. J. Engelen , Peter B. Soeters , Yves Y. Boirie , Nicolaas E. P. Deutz et al.
Clinical Nutrition, 2011, 30 (1), pp.65 - 72. ⟨10.1016/j.clnu.2010.06.012⟩
Journal articles hal-02647833v1

New findings in protein turnover

Didier Attaix
1FoRC Symposium: Advances in Food science and Nutrition, Food Research Center (FoRC). BRA., Sep 2015, Sao Paulo, Brazil
Conference papers hal-01580694v1

H-NMR Spectroscopy-Based Metabolomic Analysis of Human Liver Tissues Reveals Metabolic Biomarkers of Hepato-Cellular Carcinoma Developed in Cirrhotic or Non- Cirrhotic Disease

Aïcha Demidem
Forum de la Recherche en Cancérologie Rhône-Alpes Auvergne, Cancéropôle Lyon Auvergne Rhône-Alpes (CLARA). FRA., Apr 2015, Villeurbanne, France
Conference papers hal-02793370v1

Flavanols: what do we know about their mechanisms of action?

Aalt Bast , Sylvain Claude , Guy Haegeman , Guido R. M. M. Haenen , Christian Heiss et al.
19. Annual Meeting of the Society for Free Radical Biology and Medicine (SFRBM), Nov 2012, San Diego, United States
Conference papers hal-02749496v1

Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome

Marine Gueugneau , Cécile Coudy-Gandilhon , Laetitia Théron , Bruno Meunier , Christiane Barboiron et al.
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2015, 70 (5), pp.566-576. ⟨10.1093/gerona/glu086⟩
Journal articles hal-01812812v1

Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile

Anthony Fardet , Jean-Francois Martin , Jean-Michel Chardigny
Journal of Food Composition and Analysis, 2011, 24 (7), pp.895 - 915. ⟨10.1016/j.jfca.2011.03.013⟩
Journal articles hal-02648581v1

Comparison of total energy expenditure assessed by two devices in controlled and free-living conditions

Sylvie Rousset , Anthony Fardet , Philippe Lacomme , Sylvie Normand , Christophe Montaurier et al.
European Journal of Sport Science, 2015, 15 (5), pp.391-399. ⟨10.1080/17461391.2014.949309⟩
Journal articles hal-01595051v1

Characterization of pro-invasive mechanisms and N-terminal cleavage of ANXA1 in melanoma

Zied Boudhraa , Christophe Merle , Dominique Mazzocut , Jean Michel Chezal , Christophe Chambon et al.
Archives of Dermatological Research, 2014, 306 (10), pp.903-914. ⟨10.1007/s00403-014-1517-z⟩
Journal articles hal-01123212v1

Four-Month Course of Soluble Milk Proteins Interacts With Exercise to Improve Muscle Strength and Delay Fatigue in Elderly Participants

Céline Gryson , Sébastien Ratel , Melanie Rance , Stéphane Penando , Cecile Bonhomme et al.
Journal of the American Veterinary Medical Association, 2014, 15 (12), pp.958.e1-958.e9. ⟨10.1016/j.jamda.2014.09.011⟩
Journal articles hal-02637111v1

Tongue-mandible coupling movements during saliva swallowing

P. Bourdiol , A. Mishellany-Dutour , Marie-Agnès Peyron , A. Woda
Journal of Oral Rehabilitation, 2014, 41 (3), pp.199-205
Journal articles hal-02630802v1

Pulmonary arterial systolic pressure and susceptibility to high altitude pulmonary edema

Rémi Mounier , Aimé Amonchot , Nicolas Caillot , Cécile Gladine , Bernard Citron et al.
Respiratory Physiology & Neurobiology, 2011, 179 (2-3), pp.294 - 299. ⟨10.1016/j.resp.2011.09.011⟩
Journal articles istex hal-01883949v1

Current data with inulin-type fructans and calcium, targeting bone health in adults

Véronique Coxam
Journal of Nutrition, 2007, 137 (11), pp.2527S-2533S
Journal articles hal-02655787v1

Nutrition et métabolisme osseux

Véronique Coxam , Marie-Jeanne M.-J. Davicco
Annales d'Endocrinologie, 2006, 67 (2), pp.131-137
Journal articles hal-02654822v1

Phytomicronutriments et sarcopénie

Dominique Dardevet , Laurent Mosoni , Lydie Combaret
Les phytomicronutriments, Lavoisier technique et documentation, 386 p., 2012, 9782743014179
Book sections hal-02810280v1

Reduced cardiac remodelling and prevention of glutathione deficiency after omega-3 supplementation in chronic heart failure

Yuehua Fang , Julie Favre , Magalie Vercauteren , Brigitte Laillet , Isabelle Remy-Jouet et al.
Fundamental & Clinical Pharmacology, 2011, 25 (3), pp.323 - 332. ⟨10.1111/j.1472-8206.2010.00839.x⟩
Journal articles istex hal-02651975v1

Physiopathological Mechanism of Sarcopenia

Stéphane Walrand , Christelle Guillet , Jérôme Salles , Noël Cano , Yves Y. Boirie et al.
Clinics in Geriatric Medicine, 2011, 27 (3), pp.365 - +. ⟨10.1016/j.cger.2011.03.005⟩
Journal articles hal-02650535v1

Conjugated fatty acids, body composition and weight control

Jean-Louis J.-L. Sébédio
Novel food ingredients for weight control, 143, Woodhead Publishing Ltd, 2007, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-1-84569-311-4. ⟨10.1533/9781845693114.3.263⟩
Book sections hal-02814014v1

Current data with inulin-type fructans and calcium, targeting bone health in adults

Véronique Coxam
5. ORAFTI Research Conference on Inulin and Oligofructose. Proven Health Benefits and Claims, Sep 2006, Boston, United States
Conference papers hal-02817715v1

Obésité sarcopénique : “Parle à mon gras, mon muscle est malade” !

Stéphane Walrand , Yves Y. Boirie
Obésité, 2007, 2 (4), pp.331-338. ⟨10.1007/s11690-007-0088-y⟩
Journal articles istex hal-02656380v1

Body composition predicted with a Bayesian network from simple variables

Laurence L. Mioche , Caroline C. Bidot , Jean-Baptiste Denis
British Journal of Nutrition, 2011, 105 (8), pp.1265-1271. ⟨10.1017/S0007114510004848⟩
Journal articles hal-02646675v1

Preservation of micronutrients during rapeseed oil refining: A tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial

Cécile Gladine , N. Meunier , Adeline Blot , Lucile Bruchet , X. Pages et al.
Contemporary Clinical Trials, 2011, 32 (2), pp.233 - 239. ⟨10.1016/j.cct.2010.11.003⟩
Journal articles hal-02646701v1

Nasogastric tube placement for enteral nutrition

Corinne Bouteloup , Didier Barnoud , Michel Hasselmann , Véronique Hennequin , Jane Languepin et al.
Nutrition Clinique et Métabolisme, 2009, 23 (2), pp.80-82. ⟨10.1016/j.nupar.2009.04.004⟩
Journal articles hal-02658459v1

The missing link: Mul1 signals mitophagy and muscle wasting

Didier Attaix , Daniel Taillandier
Cell Metabolism, 2012, 16 (5), pp.551-552. ⟨10.1016/j.cmet.2012.10.013⟩
Journal articles hal-02651335v1

1,25(OH)2-vitamin D3 increases leucine and insulin-dependent activation of protein synthesis in C2C12 myotubes

Jérôme Salles , Audrey Chanet , Christophe Giraudet , Véronique V. Patrac , Marion Jourdan et al.
ASPET Annual Meeting at Experimental Biology (EB) 2013, Apr 2013, Boston, United States
Conference papers hal-02749775v1

Plant-based foods as a source of lipotropes for preventing hepatic steatosis

Anthony Fardet , Jean-Francois Martin , Jean-Michel Chardigny
20. International Congress of Nutrition, Sep 2013, Granada, Spain. Karger, Annals of Nutrition and Metabolism, 63 (Suppl. 1), 1960 p., 2013
Conference poster hal-02747468v1

La place de la viande en nutrition humaine

Anthony Fardet
Projets collectifs étudiants de 1ère année VetAgroSup, Institut d'Enseignement Supérieur et de Recherche en Alimentation, Santé Animale, Sciences Agronomiques et de l'Environnement (VetAgro Sup). FRA., Feb 2014, Lempdes, France
Conference papers hal-02791926v1

Bien se nourrir pour bien vieillir ou comment conserver ses muscles

Dominique Dardevet , Jean Grizard
Notre Saône, 2015
Journal articles hal-02629442v1

How can both the health potential and sustainability of cereal products be improved? A French perspective

Anthony Fardet
Journal of Cereal Science, 2014, 60 (3), pp.540-548. ⟨10.1016/j.jcs.2014.07.013⟩
Journal articles hal-02640411v1

Chronic Intake of Sucrose Accelerates Sarcopenia in Older Male Rats through Alterations in Insulin Sensitivity and Muscle Protein Synthesis

Eva E. Gatineau , Isabelle Savary-Auzeloux , Carole Migné , Sergio Polakof , Dominique Dardevet et al.
Journal of Nutrition, 2015, 145 (5), pp.923-930. ⟨10.3945/jn.114.205583⟩
Journal articles hal-02630933v1