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Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Mohammed Loudiyi
,
Havva Tümay Temiz
,
Amna Sahar
,
Muhammad Haseeb Ahmad
,
Oumayma Boukria
et al.
Journal articles
hal-03096876v1
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Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools
Abbas, K.
,
Abdelmontaleb, H
,
Hamdy, S
,
Abderrahmane Aït-Kaddour
International Journal of Agricultural and Food Research, 2020, 27 (4), pp.648-659
Journal articles
hal-03096776v1
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Infant gut microbiota associate rat model for studying young infant gut Microbiome
Vanesa Natalin Rocha Martin
,
Christophe Del'Homme
,
Christophe Chassard
,
Schwab Catherine
,
Christian Braegger
et al.
6. World Congress of Pediatric Gastroenterology, Hepatology and Nutrition, on site and online congress, Jun 2021, Vienna, Austria
Conference papers
hal-03442841v1
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Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models
Charlène Roussel
,
Kim de Paepe
,
Wessam Galia
,
Jana de Bodt
,
Sandrine Chalancon
et al.
Journal articles
hal-03372523v1
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Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders
Marijana Basic
,
Dominique Dardevet
,
Peter Michael Abuja
,
Silvia Bolsega
,
Stéphanie Bornes
et al.
Journal articles
hal-03759921v1
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How do coastal residents perceive past and future changes in a Mediterranean lagoon ecosystem services?
Valérie Derolez
,
Rémi Mongruel
,
Fériel Adjeroud
,
Hélène Rey-Valette
,
Dorian Nicolle
et al.
Journal articles
hal-04016013v1
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Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese
Lorenz Timo Ryser
,
Emmanuelle Arias-Roth
,
Hélène Berthoud
,
Céline Delbès
,
Christophe Chassard
et al.
Journal articles
hal-03718071v1
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Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
Christian Coelho
,
Gilles Figueredo
,
Céline Lafarge
,
Elias Bou-Maroun
,
Stéphanie Flahaut
et al.
Journal articles
hal-03766421v1
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Ozogul
,
Martina Cagalj
,
Vida Šimat
,
Yesim Ozogul
,
Joanna Tkaczewska
et al.
Journal articles
hal-03474650v1
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Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile
Ruggero Menci
,
Bruno Martin
,
Steffen Werne
,
Cécile Bord
,
Anne Ferlay
et al.
Journal articles
hal-03703970v1
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Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
Sofiane Boudalia
,
Ali Boudebbouz
,
Yassine Gueroui
,
Aissam Bousbia
,
Mhamed Benada
et al.
Journal articles
hal-03151327v1
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Gut microbes and muscle function: can probiotics make our muscles stronger?
Giron Muriel
,
Muriel Thomas
,
Dominique Dardevet
,
Christophe Chassard
,
Isabelle Savary-Auzeloux
et al.
Journal articles
hal-03642370v1
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Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
Maxime Pacheco
,
Pascale Winckler
,
Ambroise Marin
,
Jean-Marie Perrier-Cornet
,
Christian Coelho
et al.
Journal articles
hal-03430039v1
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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
Abderrahmane Aït-Kaddour
,
Abdo Hassoun
,
Cécile Bord
,
Renata Schmidt-Filgueras
,
Alessandra Biancolillo
et al.
Journal articles
hal-03297204v1
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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun
,
Nour Alhaj Abdullah
,
Abderrahmane Aït-Kaddour
,
Mohamed Ghellam
,
Ayşegül Beşir
et al.
Journal articles
hal-03842223v1
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun
,
Abderrahmane Aït-Kaddour
,
Adnan Abu-Mahfouz
,
Nikheel Bhojraj Rathod
,
Farah Bader
et al.
Journal articles
hal-03813378v1
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The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
Sedat Gündogdu
,
Nikheel Rathod
,
Abdo Hassoun
,
Ewelina Jamroz
,
Piotr Kulawik
et al.
Journal articles
hal-03777046v1
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How to reduce Sarcopenia in the Undernourished Elderly: Enrichment of Food with “Energy Saver” Probiotics
Giron Muriel
,
Muriel Thomas
,
Stéphanie Bornes
,
Marianne Jarzaguet
,
Camille Mayeur
et al.
Journées de l'Ecole Doctorale ED65, 2021, CLERMONT- FERRAND, France
Conference papers
hal-03456032v1
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Yam asymptomatic virus 1, a novel virus infecting yams (Dioscorea spp.) with significant prevalence in a germplasm collection
Armelle Marais
,
Marie Umber
,
Denis Filloux
,
Rose-Marie Gomez
,
Chantal Faure
et al.
Journal articles
hal-02926860v1
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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun
,
Shahida Anusha Siddiqui
,
Slim Smaoui
,
İlknur Ucak
,
Rai Naveed Arshad
et al.
Journal articles
hal-03663923v1
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PERMANOVA testing and Poisson Log-Normal modelling unravel how two traditional cheeses are distinguished through sorting and verbalization tasks
P.-M. Grollemund
,
L. Lenoir
,
J. Benoit
,
Christophe Chassard
,
C. Bord
et al.
Journal articles
hal-03878377v1
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A new potyvirus from hedge mustard (Sisymbrium officinale (L.) Scop.) sheds light on the evolutionary history of turnip mosaic virus
Iason Tsarmpopoulos
,
Armelle Marais
,
Chantal Faure
,
Sébastien Theil
,
Thierry Candresse
et al.
Journal articles
hal-03915191v1
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Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
Maxime Pacheco
,
Jonathan Dikec
,
Pascale Winckler
,
Christian Coelho
,
Jean-Marie Perrier-Cornet
et al.
Journal articles
hal-03761812v1
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