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Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Mohammed Loudiyi , Havva Tümay Temiz , Amna Sahar , Muhammad Haseeb Ahmad , Oumayma Boukria et al.
Critical Reviews in Food Science and Nutrition, 2022, 62 (11), pp.3063-3087. ⟨10.1080/10408398.2020.1862754⟩
Journal articles hal-03096876v1

Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools

Abbas, K. , Abdelmontaleb, H , Hamdy, S , Abderrahmane Aït-Kaddour
International Journal of Agricultural and Food Research, 2020, 27 (4), pp.648-659
Journal articles hal-03096776v1

Infant gut microbiota associate rat model for studying young infant gut Microbiome

Vanesa Natalin Rocha Martin , Christophe Del'Homme , Christophe Chassard , Schwab Catherine , Christian Braegger et al.
6. World Congress of Pediatric Gastroenterology, Hepatology and Nutrition, on site and online congress, Jun 2021, Vienna, Austria
Conference papers hal-03442841v1

Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models

Charlène Roussel , Kim de Paepe , Wessam Galia , Jana de Bodt , Sandrine Chalancon et al.
Gut microbes, 2021, 13 (1), pp.1953246. ⟨10.1080/19490976.2021.1953246⟩
Journal articles hal-03372523v1

Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders

Marijana Basic , Dominique Dardevet , Peter Michael Abuja , Silvia Bolsega , Stéphanie Bornes et al.
Gut microbes, 2022, 14 (1), ⟨10.1080/19490976.2022.2107386⟩
Journal articles hal-03759921v1

How do coastal residents perceive past and future changes in a Mediterranean lagoon ecosystem services?

Valérie Derolez , Rémi Mongruel , Fériel Adjeroud , Hélène Rey-Valette , Dorian Nicolle et al.
Ocean and Coastal Management, 2023, 238, pp.106556. ⟨10.1016/j.ocecoaman.2023.106556⟩
Journal articles hal-04016013v1

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese

Lorenz Timo Ryser , Emmanuelle Arias-Roth , Hélène Berthoud , Céline Delbès , Christophe Chassard et al.
International Dairy Journal, 2022, 129, pp.105362. ⟨10.1016/j.idairyj.2022.105362⟩
Journal articles hal-03718071v1

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots

Christian Coelho , Gilles Figueredo , Céline Lafarge , Elias Bou-Maroun , Stéphanie Flahaut et al.
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Journal articles hal-03766421v1

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Ozogul , Martina Cagalj , Vida Šimat , Yesim Ozogul , Joanna Tkaczewska et al.
Trends in Food Science and Technology, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
Journal articles hal-03474650v1

Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile

Ruggero Menci , Bruno Martin , Steffen Werne , Cécile Bord , Anne Ferlay et al.
International Dairy Journal, 2022, 132, pp.105398. ⟨10.1016/j.idairyj.2022.105398⟩
Journal articles hal-03703970v1

Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks

Sofiane Boudalia , Ali Boudebbouz , Yassine Gueroui , Aissam Bousbia , Mhamed Benada et al.
Ciência e Tecnologia de Alimentos, 2020, 40 (suppl 2), pp.528-537. ⟨10.1590/fst.35919⟩
Journal articles hal-03151327v1

Gut microbes and muscle function: can probiotics make our muscles stronger?

Giron Muriel , Muriel Thomas , Dominique Dardevet , Christophe Chassard , Isabelle Savary-Auzeloux et al.
Journal of Cachexia, Sarcopenia and Muscle, 2022, 13 (3), pp.1460-1476. ⟨10.1002/jcsm.12964⟩
Journal articles hal-03642370v1

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation

Maxime Pacheco , Pascale Winckler , Ambroise Marin , Jean-Marie Perrier-Cornet , Christian Coelho et al.
Food Chemistry, 2022, 370, pp.131370. ⟨10.1016/j.foodchem.2021.131370⟩
Journal articles hal-03430039v1

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Abderrahmane Aït-Kaddour , Abdo Hassoun , Cécile Bord , Renata Schmidt-Filgueras , Alessandra Biancolillo et al.
Food and Bioprocess Technology, 2021, 14 (5), pp.781-803. ⟨10.1007/s11947-021-02607-0⟩
Journal articles hal-03297204v1

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Abdo Hassoun , Nour Alhaj Abdullah , Abderrahmane Aït-Kaddour , Mohamed Ghellam , Ayşegül Beşir et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-17. ⟨10.1080/10408398.2022.2110033⟩
Journal articles hal-03842223v1

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Abdo Hassoun , Abderrahmane Aït-Kaddour , Adnan Abu-Mahfouz , Nikheel Bhojraj Rathod , Farah Bader et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-17. ⟨10.1080/10408398.2022.2034735⟩
Journal articles hal-03813378v1

The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Sedat Gündogdu , Nikheel Rathod , Abdo Hassoun , Ewelina Jamroz , Piotr Kulawik et al.
Critical Reviews in Food Science and Nutrition, 2022, pp.1-19. ⟨10.1080/10408398.2022.2033684⟩
Journal articles hal-03777046v1

How to reduce Sarcopenia in the Undernourished Elderly: Enrichment of Food with “Energy Saver” Probiotics

Giron Muriel , Muriel Thomas , Stéphanie Bornes , Marianne Jarzaguet , Camille Mayeur et al.
Journées de l'Ecole Doctorale ED65, 2021, CLERMONT- FERRAND, France
Conference papers hal-03456032v1

Yam asymptomatic virus 1, a novel virus infecting yams (Dioscorea spp.) with significant prevalence in a germplasm collection

Armelle Marais , Marie Umber , Denis Filloux , Rose-Marie Gomez , Chantal Faure et al.
Archives of Virology, 2020, 165 (11), pp.2653-2657. ⟨10.1007/s00705-020-04787-0⟩
Journal articles hal-02926860v1

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İlknur Ucak , Rai Naveed Arshad et al.
Applied Sciences, 2022, 12 (3), pp.1703. ⟨10.3390/app12031703⟩
Journal articles hal-03663923v1

PERMANOVA testing and Poisson Log-Normal modelling unravel how two traditional cheeses are distinguished through sorting and verbalization tasks

P.-M. Grollemund , L. Lenoir , J. Benoit , Christophe Chassard , C. Bord et al.
Food Quality and Preference, 2022, 104 (1), pp.104732. ⟨10.1002/9781118445112.stat07841⟩
Journal articles hal-03878377v1

A new potyvirus from hedge mustard (Sisymbrium officinale (L.) Scop.) sheds light on the evolutionary history of turnip mosaic virus

Iason Tsarmpopoulos , Armelle Marais , Chantal Faure , Sébastien Theil , Thierry Candresse et al.
Archives of Virology, 2023, 168 (1), pp.14. ⟨10.1007/s00705-022-05682-6⟩
Journal articles hal-03915191v1

Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores

Maxime Pacheco , Jonathan Dikec , Pascale Winckler , Christian Coelho , Jean-Marie Perrier-Cornet et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 2022, 280, pp.121502. ⟨10.1016/j.saa.2022.121502⟩
Journal articles hal-03761812v1