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ExploreMetabar : a user-friendly Shiny application to explore the drivers of microbial communities
Étienne Rifa
,
Sébastien Theil
Club des bactéries lactiques (CBL 2022), Jun 2022, Nantes, France.
Conference poster
hal-03800142v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait
M. Musati
,
M. Coppa
,
Céline Delbès
,
Isabelle Verdier-Metz
,
Milka Popova
et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers
hal-03897921v1
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Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens Candida, Gardnerella and Atopobium as well as the Commensal Lactobacillus Genera
Stéphanie Bornes
,
Olivier Camarès
,
Marylise Paquet-Gachinat
,
Philippe Veisseire
,
Jacques Ravel
et al.
Journal articles
hal-03448156v1
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Functional changes in Bleu d’Auvergne cheese during ripening
Imène Ferroukhi
,
Cécile Bord
,
Sylvie Alvarez
,
Karine Fayolle
,
Sébastien Theil
et al.
Journal articles
hal-03838273v1
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Oumayma Boukria
,
El Mestafa El Hadrami
,
Sofiane Boudalia
,
Jasur Safarov
,
Françoise Leriche
et al.
Journal articles
hal-03081596v1
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Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents
Muriel Giron
,
Muriel Thomas
,
Marianne Jarzaguet
,
Camille Mayeur
,
Gladys Ferrere
et al.
Journal articles
hal-03774802v1
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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
Julien Soulat
,
Donato Andueza
,
Benoit Graulet
,
Christiane Girard
,
Cyril C. Labonne
et al.
Journal articles
hal-02585998v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles
Abderrahmane Aït-Kaddour
,
Donato Andueza
,
Annabelle Dubost
,
Jean-Michel Roger
,
Jean-François J.-F. Hocquette
et al.
Journal articles
hal-03081589v1
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Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
Marie Fretin
,
Christophe Chassard
,
Céline Delbes
,
Rene Lavigne
,
Etienne Rifa
et al.
Journal articles
hal-02860644v1
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Valoriser les services rendus par la prairie. Une voie pour assurer la durabilité des systèmes d’élevage herbagers ?
Pascal Carrère
,
Anne Farruggia
,
Bertrand Dumont
,
Sophie Hulin
,
Jean Pierre Theau
et al.
Book sections
hal-02503298v1
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Discrimination and sensory characterization of Protected Designation of Origin Salers‐ and Cantal‐type cheeses: An approach using descriptive analysis and consumer insights by check‐all‐that‐apply questions
Cécile Bord
,
Louis Lenoir
,
Renata Schmidt‐filgueras
,
Julie Benoit
,
Gilles Dechambre
et al.
Journal articles
hal-03469083v1
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Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System
Isabelle Verdier-Metz
,
Céline Delbès
,
Matthieu Bouchon
,
Etienne Rifa
,
Sébastien Theil
et al.
Journal articles
hal-04064326v1
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Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35
Caroline Dausset
,
Stéphanie Bornes
,
Sylvie Miquel
,
Nathalie Kondjoyan
,
Magaly Angenieux
et al.
Journal articles
hal-02969177v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach
Claire Vincent
,
Serge Casaregola
,
Monika Coton
,
Céline Delbes
,
Hugo Devillers
et al.
JOBIM, Jun 2020, Montpellier, France
Conference poster
hal-02914960v1
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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese
Guillaume Cardin
,
Isabelle Ripoche
,
Cyril Poupet
,
Muriel Bonnet
,
Philippe Veisseire
et al.
Journal articles
hal-03024800v1
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Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35 in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights
Cyril Poupet
,
Philippe P. Veisseire
,
Muriel Bonnet
,
Olivier Camares
,
Marylise Gachinat
et al.
Journal articles
hal-02432425v1
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Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses
Khaled Abbas
,
Hani Abdelmontaleb
,
Shaimaa Hamdy
,
Abderrahmane Aït-Kaddour
Journal articles
hal-03838048v1
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Exploring alternative salting methods to reduce sodium content in blueveined cheeses
Imène Ferroukhi
,
Cécile Bord
,
René Lavigne
,
Christophe Chassard
,
Julie Mardon
et al.
2022
Preprints, Working Papers, ...
hal-03963923v1
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Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
E. Manzocchi
,
B. Martin
,
C. Bord
,
I. Verdier-Metz
,
M. Bouchon
et al.
Journal articles
hal-03240322v1
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Caractérisation in vivo des propriétés antimicrobiennes de la souche probiotique Lcr35®
Cyril Poupet
Theses
tel-02928987v1
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Ruminants microbiota
Asma Zened
,
Evelyne Forano
,
Céline Delbès
,
Isabelle Verdier-Metz
,
Diego Morgavi
et al.
25. Rencontres autour des Recherches sur les Ruminants (3R 2020), Institut de l'Elevage; INRAE, Dec 2020, Paris, France
Conference papers
hal-03932304v1
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Oumayma Boukria
,
El Mestafa El Hadrami
,
Shaxnoza Sultanova
,
Jasur Safarov
,
Françoise Leriche
et al.
Journal articles
hal-03081570v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese
Imène Ferroukhi
,
Cécile Bord
,
Christophe Chassard
,
Julie Mardon
2023
Preprints, Working Papers, ...
hal-03963819v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Siti Nurmilah
,
Yana Cahyana
,
Gemilang Lara Utama
,
Abderrahmane Aït-Kaddour
Journal articles
hal-04021066v1
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Leaf‐associated fungal and viral communities of wild plant populations differ between cultivated and natural ecosystems
Yuxin Ma
,
Tania Fort
,
Armelle Marais
,
Marie Lefebvre
,
Sébastien Theil
et al.
Journal articles
hal-03182663v1
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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts
Guillaume Cardin
,
Cyril Poupet
,
Muriel Bonnet
,
Philippe Veisseire
,
Isabelle Ripoche
et al.
Journal articles
hal-03283150v1
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Ferments d’affinage à INRAE d’Aurillac
Christophe Chassard
,
Christophe Nguyen-The
,
Sylvie Colleu
INRAE. 2023, pp.27
Reports
hal-03948251v1
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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota
Marie Frétin
,
Amaury Gérard
,
Anne Ferlay
,
Bruno Martin
,
S Buchin
et al.
Journal articles
hal-03579395v1
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From our preclinical study, enrichment of food with “Energy Saver” probiotics: a promising strategy to reduce sarcopenia in undernourished elderly
Giron Muriel
,
Thomas M
,
Stéphanie Bornes
,
Marianne Jarzaguet
,
Camille Mayeur
et al.
12. International Symposium on Gut Microbiology, INRAE ; Rowett Institute UK, Oct 2021, En ligne, France
Conference papers
hal-03395023v1
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun
,
Shahida Anusha Siddiqui
,
Slim Smaoui
,
İ̇lknur Ucak
,
Rai Naveed Arshad
et al.
Journal articles
hal-04032389v1
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