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ExploreMetabar : a user-friendly Shiny application to explore the drivers of microbial communities

Étienne Rifa , Sébastien Theil
Club des bactéries lactiques (CBL 2022), Jun 2022, Nantes, France.
Conference poster hal-03800142v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait

M. Musati , M. Coppa , Céline Delbès , Isabelle Verdier-Metz , Milka Popova et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers hal-03897921v1
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Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens Candida, Gardnerella and Atopobium as well as the Commensal Lactobacillus Genera

Stéphanie Bornes , Olivier Camarès , Marylise Paquet-Gachinat , Philippe Veisseire , Jacques Ravel et al.
International Journal of Microbiology and Biotechnology, 2021, 6 (3), pp.71-77. ⟨10.11648/j.ijmb.20210603.12⟩
Journal articles hal-03448156v1
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Functional changes in Bleu d’Auvergne cheese during ripening

Imène Ferroukhi , Cécile Bord , Sylvie Alvarez , Karine Fayolle , Sébastien Theil et al.
Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩
Journal articles hal-03838273v1
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

Oumayma Boukria , El Mestafa El Hadrami , Sofiane Boudalia , Jasur Safarov , Françoise Leriche et al.
Foods, 2020, 9 (9), pp.1309. ⟨10.3390/foods9091309⟩
Journal articles hal-03081596v1
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Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

Muriel Giron , Muriel Thomas , Marianne Jarzaguet , Camille Mayeur , Gladys Ferrere et al.
Frontiers in nutrition, 2022, 9, pp.928798. ⟨10.3389/fnut.2022.928798⟩
Journal articles hal-03774802v1
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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

Julien Soulat , Donato Andueza , Benoit Graulet , Christiane Girard , Cyril C. Labonne et al.
Foods, 2020, 9 (5), pp.592. ⟨10.3390/foods9050592⟩
Journal articles hal-02585998v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François J.-F. Hocquette et al.
Foods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Journal articles hal-03081589v1
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Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses

Marie Fretin , Christophe Chassard , Céline Delbes , Rene Lavigne , Etienne Rifa et al.
Food Control, 2020, 115, pp.107282. ⟨10.1016/j.foodcont.2020.107282⟩
Journal articles hal-02860644v1
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Valoriser les services rendus par la prairie. Une voie pour assurer la durabilité des systèmes d’élevage herbagers ?

Pascal Carrère , Anne Farruggia , Bertrand Dumont , Sophie Hulin , Jean Pierre Theau et al.
Les services écosystémiques dans les espaces agricoles. Paroles de chercheur(e)s, pp.39-50, 2020, ⟨10.15454/nwq9-zk60_book_ch04⟩
Book sections hal-02503298v1
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Discrimination and sensory characterization of Protected Designation of Origin Salers‐ and Cantal‐type cheeses: An approach using descriptive analysis and consumer insights by check‐all‐that‐apply questions

Cécile Bord , Louis Lenoir , Renata Schmidt‐filgueras , Julie Benoit , Gilles Dechambre et al.
Journal of Sensory Studies, 2021, 36 (6), pp.e12698. ⟨10.1111/joss.12698⟩
Journal articles hal-03469083v1
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Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System

Isabelle Verdier-Metz , Céline Delbès , Matthieu Bouchon , Etienne Rifa , Sébastien Theil et al.
Microorganisms, 2023, 11 (3), pp.673. ⟨10.3390/microorganisms11030673⟩
Journal articles hal-04064326v1
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Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35

Caroline Dausset , Stéphanie Bornes , Sylvie Miquel , Nathalie Kondjoyan , Magaly Angenieux et al.
Scientific Reports, 2020, 10 (1), pp.17074. ⟨10.1038/s41598-020-74027-7⟩
Journal articles hal-02969177v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

Claire Vincent , Serge Casaregola , Monika Coton , Céline Delbes , Hugo Devillers et al.
JOBIM, Jun 2020, Montpellier, France
Conference poster hal-02914960v1
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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Guillaume Cardin , Isabelle Ripoche , Cyril Poupet , Muriel Bonnet , Philippe Veisseire et al.
PLoS ONE, 2020, 15 (11), ⟨10.1371/journal.pone.0242370⟩
Journal articles hal-03024800v1
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Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35 in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights

Cyril Poupet , Philippe P. Veisseire , Muriel Bonnet , Olivier Camares , Marylise Gachinat et al.
Microorganisms, 2020, 8 (1), ⟨10.3390/microorganisms8010034⟩
Journal articles hal-02432425v1
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Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses

Khaled Abbas , Hani Abdelmontaleb , Shaimaa Hamdy , Abderrahmane Aït-Kaddour
Foods, 2021, 10 (10), pp.2274. ⟨10.3390/foods10102274⟩
Journal articles hal-03838048v1
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Exploring alternative salting methods to reduce sodium content in blueveined cheeses

Imène Ferroukhi , Cécile Bord , René Lavigne , Christophe Chassard , Julie Mardon et al.
Preprints, Working Papers, ... hal-03963923v1
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Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

E. Manzocchi , B. Martin , C. Bord , I. Verdier-Metz , M. Bouchon et al.
Journal of Dairy Science, 2021, 104 (5), pp.5285-5302. ⟨10.3168/jds.2020-19738⟩
Journal articles hal-03240322v1
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Caractérisation in vivo des propriétés antimicrobiennes de la souche probiotique Lcr35®

Cyril Poupet
Santé. Université Clermont Auvergne [2017-2020], 2020. Français. ⟨NNT : 2020CLFAC008⟩
Theses tel-02928987v1
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Ruminants microbiota

Asma Zened , Evelyne Forano , Céline Delbès , Isabelle Verdier-Metz , Diego Morgavi et al.
25. Rencontres autour des Recherches sur les Ruminants (3R 2020), Institut de l'Elevage; INRAE, Dec 2020, Paris, France
Conference papers hal-03932304v1
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

Oumayma Boukria , El Mestafa El Hadrami , Shaxnoza Sultanova , Jasur Safarov , Françoise Leriche et al.
Foods, 2020, 9 (6), pp.724. ⟨10.3390/foods9060724⟩
Journal articles hal-03081570v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese

Imène Ferroukhi , Cécile Bord , Christophe Chassard , Julie Mardon
Preprints, Working Papers, ... hal-03963819v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Siti Nurmilah , Yana Cahyana , Gemilang Lara Utama , Abderrahmane Aït-Kaddour
Foods, 2022, 11 (19), pp.3120. ⟨10.3390/foods11193120⟩
Journal articles hal-04021066v1
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Leaf‐associated fungal and viral communities of wild plant populations differ between cultivated and natural ecosystems

Yuxin Ma , Tania Fort , Armelle Marais , Marie Lefebvre , Sébastien Theil et al.
Plant-Environment Interactions, 2021, 2, pp.87-99. ⟨10.1002/pei3.10043⟩
Journal articles hal-03182663v1
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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Guillaume Cardin , Cyril Poupet , Muriel Bonnet , Philippe Veisseire , Isabelle Ripoche et al.
Nutrients, 2021, 13 (3), pp.897. ⟨10.3390/nu13030897⟩
Journal articles hal-03283150v1
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Ferments d’affinage à INRAE d’Aurillac

Christophe Chassard , Christophe Nguyen-The , Sylvie Colleu
INRAE. 2023, pp.27
Reports hal-03948251v1
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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

Marie Frétin , Amaury Gérard , Anne Ferlay , Bruno Martin , S Buchin et al.
Microorganisms, 2022, 10 (2), ⟨10.3390/microorganisms10020334⟩
Journal articles hal-03579395v1
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From our preclinical study, enrichment of food with “Energy Saver” probiotics: a promising strategy to reduce sarcopenia in undernourished elderly

Giron Muriel , Thomas M , Stéphanie Bornes , Marianne Jarzaguet , Camille Mayeur et al.
12. International Symposium on Gut Microbiology, INRAE ; Rowett Institute UK, Oct 2021, En ligne, France
Conference papers hal-03395023v1
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İ̇lknur Ucak , Rai Naveed Arshad et al.
Food Reviews International, 2022, pp.1-42. ⟨10.1080/87559129.2022.2149776⟩
Journal articles hal-04032389v1