Caractérisation in vivo des mécanismes probiotiques de Lactobacillus rhamnosus Lcr35®
Cyril Poupet
,
Adrien Nivoliez
,
Philippe Veisseire
,
Olivier Camares
,
Christophe Chassard
et al.
Rencontre des microbiologistes du pôle clermontois , Apr 2018, Clermont-Ferrand, France
Conference papers
hal-01929213v1
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Impacts nutritionnels et santé des aliments fermentés et en particulier des fromages
Christophe Chassard
Mondial du fromage organisé par Profession Fromager , Jun 2019, Tours, France
Conference papers
hal-02432329v1
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Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Abdo Hassoun
,
Amna Sahar
,
Lyes Lakhal
,
Abderrahmane Aït-Kaddour
Journal articles
hal-02619973v1
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Microbiome evolution during moist corn grain silage
Ccori Martinez-Tuppia
,
Sébastien Theil
,
Nadia Ponts
,
Florence Richard-Forget
,
Christian C. Barreau
et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens) , Jan 2017, Paris, France. 2017
Conference poster
hal-02789735v1
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Florilège: a database gathering microbial phenotypes of food interest
Hélène Falentin
,
Estelle Chaix
,
Bedis Dridi
,
Philippe Bessieres
,
S Buchin
et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens) , Jan 2017, Paris, France
Conference papers
hal-01607327v1
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Comparison of conventional plating, PMA-qPCR, and flow cytometry for the determination of viable enterotoxigenic Escherichia coli along a gastrointestinal in vitro model
C. Roussel
,
W. Galia
,
F. Leriche
,
S. Chalancon
,
S. Denis
et al.
Journal articles
hal-01948774v1
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Complete genome sequence of lettuce chordovirus 1 isolated from cultivated lettuce in France.
Laurence Svanella-Dumas
,
Armelle Marais
,
Sébastien Theil
,
Chantal Faure
,
Jonathan Gaudin
et al.
Journal articles
hal-02624335v1
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Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
Sofiane Boudalia
,
Ali Boudebbouz
,
Yassine Gueroui
,
Aissam Bousbia
,
Mhamed Benada
et al.
Journal articles
hal-03151327v1
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Présentation de la thèse « Construction de la qualité sensorielle des fromages de type Cantal : rôle des interactions entre les communautés microbiennes et la composition de la matière grasse laitière des fromages »
Marie Fretin
Séminaire FLUMI Les flux microbiens, de la ferme au fromage affiné , May 2019, Fevaques, France
Conference papers
hal-02432389v1
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Supplementing goats with sainfoin pellets (vs alfalfa) modifies cheese sensory properties
Bruno Martin
,
Steffen Werne
,
Cécile Bord
,
Anne Ferlay
,
Amélie Lèbre
et al.
10. International Symposium on the Nutrition of Herbivores (ISNH10) , Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10)
Conference poster
hal-02734231v1
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Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae.
Pierre Delpech
,
Stéphanie Bornes
,
Elina Alaterre
,
Muriel Bonnet
,
Geneviève Gagne
et al.
Journal articles
hal-01247402v1
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Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro
Eun-Hee Doo
,
Clarissa Schwab
,
Christophe Chassard
,
Christophe Lacroix
Journal articles
hal-01939253v1
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Highlighting of the molecular mechanisms involved in probiotic properties of Lactobacillus rhamnosus Lcr35
Cyril Poupet
,
Caroline Dausset
,
Christophe Chassard
,
Adrien Nivoliez
,
Stéphanie Bornes
et al.
VerMIDI XXI , Jan 2018, Marseille, France.
, 2018
Conference poster
hal-01929405v1
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Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese
Ecaterina Gore
,
Julie Mardon
,
Cécile Bord
,
Annick Lebecque
Journal articles
hal-02272588v1
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Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents
Mohammed Loudiyi
,
Romdhane Karoui
,
Douglas N Rutledge
,
Marie-Christine Montel
,
Etienne Rifa
et al.
Journal articles
hal-01682204v1
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Prediction of pH and aw of pork meat by a thermodynamic model: New developments
Aichatou Musavu Ndob
,
André Lebert
Meat Science , 2018, 138, pp.59-67
Journal articles
hal-02023579v1
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Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms
Abderrahmane Aït-Kaddour
,
M. Loudiyi
,
A. Ferlay
,
Dominique Gruffat
Journal articles
hal-01681421v1
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Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools
Abbas, K.
,
Abdelmontaleb, H
,
Hamdy, S
,
Abderrahmane Aït-Kaddour
International Journal of Agricultural and Food Research , 2020, 27 (4), pp.648-659
Journal articles
hal-03096776v1
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Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs
Sabine A. Tanner
,
Christophe Lacroix
,
Christophe Del'Homme
,
Christoph Jans
,
Annina Zihler Berner
et al.
Journal articles
hal-02637582v1
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Cheese as a new source of bioactive metabolites for veterinary applications : development and validation of a proof-of-concept methodology
Cardin Guillaume
,
Pierre Chalard
,
Cyril Poupet
,
Julien Priam
,
Muriel Bonnet
et al.
VerMidi XXIII , Mar 2019, Paris, France
Conference poster
hal-03942317v1
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Microbial dynamics in industrial blue veined cheeses in different packaging
P. Duval
,
C. Chatelard-Chauvin
,
C. Gayard
,
E. Rifa
,
P. Bouchard
et al.
Journal articles
hal-01393545v1
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Etudes in vivo des propriétés probiotiques et anti-Candida albicans de Lactobacillus rhamnosus Lcr35®
Cyril Poupet
,
Adrien Nivoliez
,
Olivier Camares
,
Stéphanie Bornes
Journées de l'école doctorale des sciences de la vie, santé, agronomie et environnement , Jun 2018, Clermont-Ferrand, France. 2018
Conference poster
hal-01929425v1
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Flow cytometric assessment of the antimicrobial properties of an essential oil mixture against Escherichia coli
Christian Girard
,
Karine Fayolle
,
S. Kerros
,
Francoise Leriche
Journal articles
hal-02617840v1
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Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy
M. Loudiyi
,
A. Aït-Kaddour
Food Research International , 2018, 105, pp.221-232
Journal articles
hal-01948776v1
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Heated or raw Blue cheeses: what are the drivers influencing consumer preferences?
Cécile C. Bord
,
Delphine Guerinon
,
Annick Lebecque
International Journal of Food Science and Technology , 2017, 52 (9), pp.1959-1970.
⟨10.1111/ijfs.13466⟩
Journal articles
hal-01719027v1
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FORTRESS : Impact of microbial diversity on the barrier effect against an exogenous species
Eric Dugat-Bony
,
Philippine de Barbeyrac
,
Mahendra Mariadassou
,
Cecile Callon
,
Pascal Bonnarme
et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens) , Jan 2017, Paris, France
Conference papers
hal-01608159v1
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Insight into farmhouse PDO cheese primary production environment to reconcile sanitary control and microbial ecosystems
Isabelle Verdier-Metz
,
Caroline Chauvin
,
Etienne Rifa
,
Sébastien Theil
,
G. Theil
et al.
26. International ICFMH Conference - FoodMicro 2018 , Sep 2018, Berlin, Germany. pp.28 slides
Conference papers
hal-02791431v1
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Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens
Thomas Douellou
,
Marie-Christine Montel
,
D. Sergentet-Thevenot
Journal articles
hal-01607998v1
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DAIRYdb: Une base de données de références pour une meilleure assignation taxonomique des ARNr 16S issus des produits laitiers
Etienne Rifa
,
Céline Delbes
,
Christophe Chassard
Journée des microbiologistes Clermontois , Apr 2019, Clermont-Ferrand, France
Conference papers
hal-02432398v1
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Etude des propriétés biologiques de fractions de fromage à l’aide d’un modèle in vivo innovant.
Cardin Guillaume
,
Muriel Bonnet
,
Cyril Poupet
,
Philippe Veisseire
,
Stéphanie Bornes
et al.
Journées de l’école doctorale SVSAE , May 2019, Clermont-Ferrand, France
Conference papers
hal-02432414v1
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