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Caractérisation in vivo des mécanismes probiotiques de Lactobacillus rhamnosus Lcr35®

Cyril Poupet , Adrien Nivoliez , Philippe Veisseire , Olivier Camares , Christophe Chassard et al.
Rencontre des microbiologistes du pôle clermontois, Apr 2018, Clermont-Ferrand, France
Conference papers hal-01929213v1

Impacts nutritionnels et santé des aliments fermentés et en particulier des fromages

Christophe Chassard
Mondial du fromage organisé par Profession Fromager, Jun 2019, Tours, France
Conference papers hal-02432329v1

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Abdo Hassoun , Amna Sahar , Lyes Lakhal , Abderrahmane Aït-Kaddour
LWT - Food Science and Technology, 2019, 103, pp.279-292. ⟨10.1016/j.lwt.2019.01.021⟩
Journal articles hal-02619973v1

Microbiome evolution during moist corn grain silage

Ccori Martinez-Tuppia , Sébastien Theil , Nadia Ponts , Florence Richard-Forget , Christian C. Barreau et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France. 2017
Conference poster hal-02789735v1

Florilège: a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers hal-01607327v1

Comparison of conventional plating, PMA-qPCR, and flow cytometry for the determination of viable enterotoxigenic Escherichia coli along a gastrointestinal in vitro model

C. Roussel , W. Galia , F. Leriche , S. Chalancon , S. Denis et al.
Applied Microbiology and Biotechnology, 2018, 102 (22), pp.9793-9802. ⟨10.1007/s00253-018-9380-z⟩
Journal articles hal-01948774v1

Complete genome sequence of lettuce chordovirus 1 isolated from cultivated lettuce in France.

Laurence Svanella-Dumas , Armelle Marais , Sébastien Theil , Chantal Faure , Jonathan Gaudin et al.
Archives of Virology, 2018, 163 (9), pp.2543-2545. ⟨10.1007/s00705-018-3858-y⟩
Journal articles hal-02624335v1

Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks

Sofiane Boudalia , Ali Boudebbouz , Yassine Gueroui , Aissam Bousbia , Mhamed Benada et al.
Ciência e Tecnologia de Alimentos, 2020, 40 (suppl 2), pp.528-537. ⟨10.1590/fst.35919⟩
Journal articles hal-03151327v1

Présentation de la thèse « Construction de la qualité sensorielle des fromages de type Cantal : rôle des interactions entre les communautés microbiennes et la composition de la matière grasse laitière des fromages »

Marie Fretin
Séminaire FLUMI Les flux microbiens, de la ferme au fromage affiné, May 2019, Fevaques, France
Conference papers hal-02432389v1

Supplementing goats with sainfoin pellets (vs alfalfa) modifies cheese sensory properties

Bruno Martin , Steffen Werne , Cécile Bord , Anne Ferlay , Amélie Lèbre et al.
10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10)
Conference poster hal-02734231v1

Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae.

Pierre Delpech , Stéphanie Bornes , Elina Alaterre , Muriel Bonnet , Geneviève Gagne et al.
Food Microbiology, 2015, 51, pp.163-170. ⟨10.1016/j.fm.2015.05.014⟩
Journal articles hal-01247402v1

Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro

Eun-Hee Doo , Clarissa Schwab , Christophe Chassard , Christophe Lacroix
Journal of Functional Foods, 2019, 52, pp.43 - 53. ⟨10.1016/j.jff.2018.10.020⟩
Journal articles hal-01939253v1

Highlighting of the molecular mechanisms involved in probiotic properties of Lactobacillus rhamnosus Lcr35

Cyril Poupet , Caroline Dausset , Christophe Chassard , Adrien Nivoliez , Stéphanie Bornes et al.
VerMIDI XXI, Jan 2018, Marseille, France. , 2018
Conference poster hal-01929405v1

Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese

Ecaterina Gore , Julie Mardon , Cécile Bord , Annick Lebecque
Journal of Dairy Science, 2019, 102 (1), pp.1-13. ⟨10.3168/jds.2018-15008⟩
Journal articles hal-02272588v1

Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents

Mohammed Loudiyi , Romdhane Karoui , Douglas N Rutledge , Marie-Christine Montel , Etienne Rifa et al.
Journal of the Science of Food and Agriculture, 2018, 98 (3), pp.963-975. ⟨10.1002/jsfa.8544⟩
Journal articles hal-01682204v1

Prediction of pH and aw of pork meat by a thermodynamic model: New developments

Aichatou Musavu Ndob , André Lebert
Meat Science, 2018, 138, pp.59-67
Journal articles hal-02023579v1

Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms

Abderrahmane Aït-Kaddour , M. Loudiyi , A. Ferlay , Dominique Gruffat
Meat Science, 2018, 137 (1), pp.58 - 66. ⟨10.1016/j.meatsci.2017.11.002⟩
Journal articles hal-01681421v1

Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools

Abbas, K. , Abdelmontaleb, H , Hamdy, S , Abderrahmane Aït-Kaddour
International Journal of Agricultural and Food Research, 2020, 27 (4), pp.648-659
Journal articles hal-03096776v1

Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs

Sabine A. Tanner , Christophe Lacroix , Christophe Del'Homme , Christoph Jans , Annina Zihler Berner et al.
British Journal of Nutrition, 2015, 114 (05), pp.746-755. ⟨10.1017/S0007114515002263⟩
Journal articles hal-02637582v1

Cheese as a new source of bioactive metabolites for veterinary applications : development and validation of a proof-of-concept methodology

Cardin Guillaume , Pierre Chalard , Cyril Poupet , Julien Priam , Muriel Bonnet et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster hal-03942317v1

Microbial dynamics in industrial blue veined cheeses in different packaging

P. Duval , C. Chatelard-Chauvin , C. Gayard , E. Rifa , P. Bouchard et al.
International Dairy Journal, 2016, 56, pp.198 - 207. ⟨10.1016/j.idairyj.2016.01.024⟩
Journal articles hal-01393545v1

Etudes in vivo des propriétés probiotiques et anti-Candida albicans de Lactobacillus rhamnosus Lcr35®

Cyril Poupet , Adrien Nivoliez , Olivier Camares , Stéphanie Bornes
Journées de l'école doctorale des sciences de la vie, santé, agronomie et environnement, Jun 2018, Clermont-Ferrand, France. 2018
Conference poster hal-01929425v1

Flow cytometric assessment of the antimicrobial properties of an essential oil mixture against Escherichia coli

Christian Girard , Karine Fayolle , S. Kerros , Francoise Leriche
Journal of Animal and Feed Sciences, 2019, 28 (2), pp.187-198. ⟨10.22358/jafs/109687/2019⟩
Journal articles hal-02617840v1

Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy

M. Loudiyi , A. Aït-Kaddour
Food Research International, 2018, 105, pp.221-232
Journal articles hal-01948776v1

Heated or raw Blue cheeses: what are the drivers influencing consumer preferences?

Cécile C. Bord , Delphine Guerinon , Annick Lebecque
International Journal of Food Science and Technology, 2017, 52 (9), pp.1959-1970. ⟨10.1111/ijfs.13466⟩
Journal articles hal-01719027v1

FORTRESS : Impact of microbial diversity on the barrier effect against an exogenous species

Eric Dugat-Bony , Philippine de Barbeyrac , Mahendra Mariadassou , Cecile Callon , Pascal Bonnarme et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers hal-01608159v1

Insight into farmhouse PDO cheese primary production environment to reconcile sanitary control and microbial ecosystems

Isabelle Verdier-Metz , Caroline Chauvin , Etienne Rifa , Sébastien Theil , G. Theil et al.
26. International ICFMH Conference - FoodMicro 2018, Sep 2018, Berlin, Germany. pp.28 slides
Conference papers hal-02791431v1

Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens

Thomas Douellou , Marie-Christine Montel , D. Sergentet-Thevenot
Journal of Dairy Science, 2017, 100 (5), pp.3348-3359. ⟨10.3168/jds.2016-11611⟩
Journal articles hal-01607998v1

DAIRYdb: Une base de données de références pour une meilleure assignation taxonomique des ARNr 16S issus des produits laitiers

Etienne Rifa , Céline Delbes , Christophe Chassard
Journée des microbiologistes Clermontois, Apr 2019, Clermont-Ferrand, France
Conference papers hal-02432398v1

Etude des propriétés biologiques de fractions de fromage à l’aide d’un modèle in vivo innovant.

Cardin Guillaume , Muriel Bonnet , Cyril Poupet , Philippe Veisseire , Stéphanie Bornes et al.
Journées de l’école doctorale SVSAE, May 2019, Clermont-Ferrand, France
Conference papers hal-02432414v1