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Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35 in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights

Cyril Poupet , Philippe P. Veisseire , Muriel Bonnet , Olivier Camares , Marylise Gachinat et al.
Microorganisms, 2020, 8 (1), ⟨10.3390/microorganisms8010034⟩
Journal articles hal-02432425v1
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Caractérisation in vivo des propriétés antimicrobiennes de la souche probiotique Lcr35®

Cyril Poupet
Santé. Université Clermont Auvergne [2017-2020], 2020. Français. ⟨NNT : 2020CLFAC008⟩
Theses tel-02928987v1
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Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

Marie Fretin , Bruno Martin , S Buchin , Beatrice Desserre , Rene Lavigne et al.
Journal of Dairy Science, 2019, 102 (2), ⟨10.3168/jds.2018-15534⟩
Journal articles hal-01972723v1
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Ruminants microbiota

Asma Zened , Evelyne Forano , Céline Delbès , Isabelle Verdier-Metz , Diego Morgavi et al.
25. Rencontres autour des Recherches sur les Ruminants (3R 2020), Institut de l'Elevage; INRAE, Dec 2020, Paris, France
Conference papers hal-03932304v1
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Florilege : a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin et al.
4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017
Conference poster hal-01651302v1
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

Oumayma Boukria , El Mestafa El Hadrami , Shaxnoza Sultanova , Jasur Safarov , Françoise Leriche et al.
Foods, 2020, 9 (6), pp.724. ⟨10.3390/foods9060724⟩
Journal articles hal-03081570v1
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Environmental Toxicity and Antimicrobial Efficiency of Titanium Dioxide Nanoparticles in Suspension

Muriel Bonnet , Christophe Massard , Philippe Veisseire , Olivier Camares , Komla Oscar Awitor et al.
Journal of Biomaterials and Nanobiotechnology, 2015, 06 (03), pp.213-224. ⟨10.4236/jbnb.2015.63020⟩
Journal articles hal-01662319v1
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The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

Marie Fretin , Anne Ferlay , Isabelle Verdier-Metz , Florence Fournier , Marie-Christine Montel et al.
International Dairy Journal, 2017, 64, pp.56-67. ⟨10.1016/j.idairyj.2016.09.007⟩
Journal articles hal-01607900v1
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Curative treatment of candidiasis by the live biotherapeutic microorganism Lactobacillus rhamnosus Lcr35® in the invertebrate model Caenorhabditis elegans: first mechanistic insights

Cyril Poupet , Philippe Veisseire , Muriel Bonnet , Olivier Camarès , Marylise Gachinat et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster hal-03940878v1
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UTOPIA: an automatically UpdaTed, cOmPlete and consistent ITS reference dAtabase

Sébastien Theil , Etienne Rifa
5. Colloque de Génomique Environnementale, Oct 2019, La Rochelle, France
Conference papers hal-02340446v1
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The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditions

Pamela Vazquez-Gutierrez , Marc J. A. Stevens , Peter Gehrig , Simon Barkow-Oesterreicher , Christophe Lacroix et al.
BMC Genomics, 2017, 18, pp.1-11. ⟨10.1186/s12864-016-3472-x⟩
Journal articles hal-01605952v1
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In Vivo Study of Probiotic and Anti-Candida Albicans Properties of Lactobacillus Rhamnosus Lcr35®

Cyril Poupet , Adrien Nivoliez , Olivier Camares , Stéphanie Bornes
C. elegans SPAMS Meeting, Jun 2018, Madison, United States.
Conference poster hal-01929449v1
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ANOMALY: AmplicoN wOrkflow for Microbial community AnaLYsis

Sébastien Theil , Etienne Rifa
5. Colloque de Génomique Environnementale, Oct 2019, La Rochelle, France
Conference papers hal-02340484v1
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

Oumayma Boukria , El Mestafa El Hadrami , Sofiane Boudalia , Jasur Safarov , Françoise Leriche et al.
Foods, 2020, 9 (9), pp.1309. ⟨10.3390/foods9091309⟩
Journal articles hal-03081596v1
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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

Julien Soulat , Donato Andueza , Benoit Graulet , Christiane Girard , Cyril C. Labonne et al.
Foods, 2020, 9 (5), pp.592. ⟨10.3390/foods9050592⟩
Journal articles hal-02585998v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François J.-F. Hocquette et al.
Foods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Journal articles hal-03081589v1
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Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses

Marie Fretin , Christophe Chassard , Céline Delbes , Rene Lavigne , Etienne Rifa et al.
Food Control, 2020, 115, pp.107282. ⟨10.1016/j.foodcont.2020.107282⟩
Journal articles hal-02860644v1
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Lactate-utilizing community is associated with gut microbiota dysbiosis in colicky infants

Van Pham , Christophe Lacroix , Christian P. Braegger , Christophe Chassard
Scientific Reports, 2017, 7 (1), ⟨10.1038/s41598-017-11509-1⟩
Journal articles hal-01682256v1
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Valoriser les services rendus par la prairie. Une voie pour assurer la durabilité des systèmes d’élevage herbagers ?

Pascal Carrère , Anne Farruggia , Bertrand Dumont , Sophie Hulin , Jean Pierre Theau et al.
Les services écosystémiques dans les espaces agricoles. Paroles de chercheur(e)s, pp.39-50, 2020, ⟨10.15454/nwq9-zk60_book_ch04⟩
Book sections hal-02503298v1
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Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Caroline Dausset et al.
PLoS ONE, 2019, 14 (11), pp.e0216184. ⟨10.1371/journal.pone.0216184⟩
Journal articles hal-03857870v1
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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Guillaume Cardin , Isabelle Ripoche , Cyril Poupet , Muriel Bonnet , Philippe Veisseire et al.
PLoS ONE, 2020, 15 (11), ⟨10.1371/journal.pone.0242370⟩
Journal articles hal-03024800v1
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Perception et attitude des consommateurs vis-à-vis des produits de terroir : implications pour les fromages

P. Zindy , Rafia Halawany-Darson , A. Hauwuy
INRA Productions Animales, 2017, 30 (3), pp.229-240
Journal articles hal-02624575v1
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Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights

Cyril Poupet , Taous Saraoui , Philippe P. Veisseire , Muriel Bonnet , Caroline Dausset et al.
PLoS ONE, 2019, 14 (11), ⟨10.1371/journal.pone.0216184⟩
Journal articles hal-02432440v1
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Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

Abderrahmane Aït-Kaddour , Sylvain Jacquot , Didier D. Micol , Anne Listrat
International Journal of Food Properties, 2017, 20 (6), pp.1391-1403. ⟨10.1080/10942912.2016.1210163⟩
Journal articles hal-02623811v1
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Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress

Clothilde Queiroux , Muriel Bonnet , Taous Saraoui , Pierre Delpech , Philippe Veisseire et al.
BMC Microbiology, 2018, 18, ⟨10.1186/s12866-018-1340-3⟩
Journal articles hal-02621544v1
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Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35

Caroline Dausset , Stéphanie Bornes , Sylvie Miquel , Nathalie Kondjoyan , Magaly Angenieux et al.
Scientific Reports, 2020, 10 (1), pp.17074. ⟨10.1038/s41598-020-74027-7⟩
Journal articles hal-02969177v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

Claire Vincent , Serge Casaregola , Monika Coton , Céline Delbes , Hugo Devillers et al.
JOBIM, Jun 2020, Montpellier, France
Conference poster hal-02914960v1
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Lactobacillus rhamnosus Lcr35 en tant que traitement efficace contre l'infection à Candida albicans dans le modèle préclinique Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
Journées de l'école doctorale SVSAE, May 2019, Clermont-Ferrand, France
Conference papers hal-03408327v2
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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Abdo Hassoun , Ingrid Måge , Walter Schmidt , Havva Tümay Temiz , Li Li et al.
Foods, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Journal articles hal-03081578v1
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Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese

Ecaterina Gore , Julie Mardon , Annick Lebecque
Journal of Dairy Science, 2016, 99, pp.6927 - 6936. ⟨10.3168/jds.2016-11094⟩
Journal articles hal-03921395v1