Milk indicators for recognizing the types of forages eaten by dairy cows
Bruno Martin
,
Agnes Cornu
,
Nathalie Kondjoyan
,
Anne Ferlay
,
Isabelle Verdier-Metz
et al.
Indicators of milk and beef quality , 112, Wageningen Academic Publishers, 2005, Publication - European Association for Animal Production (EAAP), 90-76998-48-5
Book sections
hal-02832322v1
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Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk
Céline C. Delbes
,
Jomaa Alomar
,
Nadia Chougui
,
Jean-Francois Martin
,
Marie-Christine M.-C. Montel
et al.
Journal of Food Protection , 2006, 69 (9), pp.2161-2167
Journal articles
hal-02667249v1
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Effet de l’addition dans le lait d’une huile essentielle de plantes de prairie naturelle sur les caractéristiques sensorielles de fromages de type Cantal
G. Tornambé
,
Agnes Cornu
,
Isabelle Verdier-Metz
,
Philippe Pradel
,
Nathalie Kondjoyan
et al.
14. Rencontres autour des Recherches sur les Ruminants , Dec 2007, Paris, France
Conference papers
hal-02758354v1
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Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat
Caroline Puel
,
Jacinthe Mathey
,
Apostolis Agalias
,
Séraphin Kati-Coulibaly
,
Julie Mardon
et al.
Journal articles
istex
hal-03921340v1
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Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats
Julie Mardon
,
Véronique Habauzit
,
Anna Trzeciakiewicz
,
Marie-Jeanne Davicco
,
Patrice Lebecque
et al.
Journal articles
hal-03921355v1
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Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss
Julie Mardon
,
A. Zangarelli
,
S. Walrand
,
M. Davicco
,
P. Lebecque
et al.
Journal articles
hal-03921351v1
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