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Molecular and biological characterization of novel and known Sequiviridae members infecting lettuce
Laurence Svanella-Dumas
,
Iason Tsarmpopoulos
,
Armelle Marais
,
Chantal Faure
,
Sebastien Theil
et al.
Journal articles
hal-04083420v1
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Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System
Isabelle Verdier-Metz
,
Céline Delbès
,
Matthieu Bouchon
,
Etienne Rifa
,
Sébastien Theil
et al.
Journal articles
hal-04064326v1
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun
,
Shahida Anusha Siddiqui
,
Slim Smaoui
,
İ̇lknur Ucak
,
Rai Naveed Arshad
et al.
Journal articles
hal-04032389v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Siti Nurmilah
,
Yana Cahyana
,
Gemilang Lara Utama
,
Abderrahmane Aït-Kaddour
Journal articles
hal-04021066v1
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How do coastal residents perceive past and future changes in a Mediterranean lagoon ecosystem services?
Valérie Derolez
,
Rémi Mongruel
,
Fériel Adjeroud
,
Hélène Rey-Valette
,
Dorian Nicolle
et al.
Journal articles
hal-04016013v1
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Fecal microbiota transplantation in a rodent model of short bowel syndrome: A therapeutic approach?
Salma Fourati
,
Anne Dumay
,
Maryline Roy
,
Alexandra Willemetz
,
Lara Ribeiro-Parenti
et al.
Journal articles
hal-04013550v1
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Ferments d’affinage à INRAE d’Aurillac
Christophe Chassard
,
Christophe Nguyen-The
,
Sylvie Colleu
INRAE. 2023, pp.27
Reports
hal-03948251v1
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Exploring alternative salting methods to reduce sodium content in blueveined cheeses
Imène Ferroukhi
,
Cécile Bord
,
René Lavigne
,
Christophe Chassard
,
Julie Mardon
et al.
2022
Preprints, Working Papers, ...
hal-03963923v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese
Imène Ferroukhi
,
Cécile Bord
,
Christophe Chassard
,
Julie Mardon
2023
Preprints, Working Papers, ...
hal-03963819v1
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An operational method for the multicriteria evaluation of dairy farms by usingspectroscopy on milk and the CAP’2ER® assessment tool
M. Lepoivre
,
Bruno Martin
,
P-M. Grollemund
,
C. Laurent
,
Raphaëlle Botreau
et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.454-458
Conference papers
hal-03956081v1
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Etude des propriétés biologiques de fractions de fromage à l'aide d'un modèle in vivo innovant
Cardin Guillaume
,
Pierre Chalard
,
Cyril Poupet
,
Muriel Bonnet
,
Philippe Veisseire
et al.
Journées de l'Ecole Doctorale SVSAE, May 2019, Clermont - Ferrand, France
Conference poster
hal-03942326v1
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Cheese as a new source of bioactive metabolites for veterinary applications : development and validation of a proof-of-concept methodology
Cardin Guillaume
,
Pierre Chalard
,
Cyril Poupet
,
Julien Priam
,
Muriel Bonnet
et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster
hal-03942317v1
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Lactobacillus rhamnosus Lcr35® as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans
Cyril Poupet
,
Taous Saraoui
,
Philippe Veisseire
,
Muriel Bonnet
,
Marylise Gachinat
et al.
VerMidi XXII, Mar 2019, Paris, France
Conference papers
hal-02432478v1
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Curative treatment of candidiasis by the live biotherapeutic microorganism Lactobacillus rhamnosus Lcr35® in the invertebrate model Caenorhabditis elegans: first mechanistic insights
Cyril Poupet
,
Philippe Veisseire
,
Muriel Bonnet
,
Olivier Camarès
,
Marylise Gachinat
et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster
hal-03940878v1
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Lactobacillus rhamnosus Lcr35 en tant que traitement efficace contre l'infection à Candida albicans dans le modèle préclinique Caenorhabditis elegans
Cyril Poupet
,
Taous Saraoui
,
Philippe Veisseire
,
Muriel Bonnet
,
Marylise Gachinat
et al.
Journées de l'école doctorale SVSAE, May 2019, Clermont-Ferrand, France
Conference papers
hal-03408327v2
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Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans
Cyril Poupet
,
Taous Saraoui
,
Philippe Veisseire
,
Muriel Bonnet
,
Marylise Gachinat
et al.
15ème congrès national de la SFM, Sep 2019, Paris, France
Conference papers
hal-03408319v2
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Ruminants microbiota
Asma Zened
,
Evelyne Forano
,
Céline Delbès
,
Isabelle Verdier-Metz
,
Diego Morgavi
et al.
25. Rencontres autour des Recherches sur les Ruminants (3R 2020), Institut de l'Elevage; INRAE, Dec 2020, Paris, France
Conference papers
hal-03932304v1
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Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies
Julie Mardon
,
Elise Thiel
,
Martine Laniau
,
Siet Sijtsema
,
Karin Zimmermann
et al.
Journal articles
hal-03927824v1
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Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese
Ecaterina Gore
,
Julie Mardon
,
Bord Cécile
,
Annick Lebecque
Journal articles
hal-03921397v1
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Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese
Ecaterina Gore
,
Julie Mardon
,
Annick Lebecque
Journal articles
hal-03921395v1
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Functional changes in Bleu d’Auvergne cheese during ripening
Imène Ferroukhi
,
Cécile Bord
,
Sylvie Alvarez
,
Karine Fayolle
,
Sébastien Theil
et al.
Journal articles
hal-03838273v1
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Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats
Julie Mardon
,
Véronique Habauzit
,
Anna Trzeciakiewicz
,
Marie-Jeanne Davicco
,
Patrice Lebecque
et al.
Journal articles
hal-03921355v1
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Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss
Julie Mardon
,
A. Zangarelli
,
S. Walrand
,
M. Davicco
,
P. Lebecque
et al.
Journal articles
hal-03921351v1
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Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat
Caroline Puel
,
Jacinthe Mathey
,
Apostolis Agalias
,
Séraphin Kati-Coulibaly
,
Julie Mardon
et al.
Journal articles
istex
hal-03921340v1
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A new potyvirus from hedge mustard (Sisymbrium officinale (L.) Scop.) sheds light on the evolutionary history of turnip mosaic virus
Iason Tsarmpopoulos
,
Armelle Marais
,
Chantal Faure
,
Sébastien Theil
,
Thierry Candresse
et al.
Journal articles
hal-03915191v1
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In vivo investigation of Lcr35® anti-candidiasis properties in Caenorhabditis elegans reveals the involvement of highly conserved immune pathways
Cyril Poupet
,
Étienne Rifa
,
Sébastien Theil
,
Muriel Bonnet
,
Philippe Veisseire
et al.
Journal articles
hal-03912141v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait
M. Musati
,
M. Coppa
,
Céline Delbès
,
Isabelle Verdier-Metz
,
Milka Popova
et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers
hal-03897921v1
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Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents
Muriel Giron
,
Muriel Thomas
,
Marianne Jarzaguet
,
Camille Mayeur
,
Gladys Ferrere
et al.
Journal articles
hal-03774802v1
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PERMANOVA testing and Poisson Log-Normal modelling unravel how two traditional cheeses are distinguished through sorting and verbalization tasks
P.-M. Grollemund
,
L. Lenoir
,
J. Benoit
,
Christophe Chassard
,
C. Bord
et al.
Journal articles
hal-03878377v1
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Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk
Isabelle Verdier-Metz
,
Céline Delbès
,
Matthieu Bouchon
,
Philippe Pradel
,
Sébastien Theil
et al.
Journal articles
hal-03872859v1
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