Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

24

Texte intégral

30

Open access

67 %

Mots clés

Consommateurs Consommateur Data fusion Activation Eye tracking Geographical origin Consumer Decision support Gaze behavior Barley Adventices East Mediterranean Competitiveness EDC Saccharomyces cerevisiae Blackcurrant berries Fish oil Evaluation sensorielle Fertilization DGCI Chemo metrics Model RGB image Volatile compounds DPA Symbolic AI Crop-weed competition Ex-vivo approach Chemometric methods Chemical profiling Radical initiator Agroecology Bioassays Connectionist AI Generalized linear mixed model GLMM Bekaa Computer vision Bacillus subtilis Lipid oxidation Biomasse Food choice Data analysis GC-MS Food motivations Image analysis Gastrointestinal tract Analyse de données Cultivars Biomass Brettanomyces bruxellensis Fourier transform Alimentation durable Extraction Colonic delivery Artificial Intelligence Infrared spectroscopy Pulses Confocal laser scanning microscopy Multivariate statistical analyses ED Chimiométrie Food choices Cell segmentation Fluorescence Functional properties Atomic absorption spectroscopy Analyse d'opinion Consumers Word association Social representations Sustainable diets Education level Consumers Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Beef cattle Dehydration Forensic Generalized Fourier descriptors Gentiana Lutea Genetic groups Proximal sensing Feeding activities Prediction Eye-tracking Iron Deep learning Designs de verre Bacterial adhesion Illicit drugs B-phycoerythrin Weed Comportement virtuelle Cosmetics Chemometrics Oil-in-water emulsions Accuracy profile Malassez Chromatography Competition Chemometric Wheat Aroma compounds Machine learning Artificial intelligence

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