|
|
Impact of meat cooking and masticatory efficiency on food bolus formation and amino acid absorption in human
Marie-Agnès Peyron
,
Marie-Laure Bax
,
P.Y. Brustel
,
A. Salel
,
Jean-Louis J.-L. Sébédio
et al.
4. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2015, Naples, Italy. n.p
Conference papers
hal-02740433v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Enquête de séroprévalence du chikungunya en population générale, La Réunion, hiver austral 2006
Joelle Perrau
,
Adrian Fianu
,
Karin Le Roux
,
Philippe Grivard
,
Philippe Laurent
et al.
Bulletin de la Société de pathologie exotique , 2007, 100 (5), pp.329
Journal articles
hal-01187706v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Using e-learning to train dentists in the development of standardised oral health promotion interventions for persons with disability
C. Catteau
,
D. Faulks
,
A. Mishellany-Dutour
,
V. Collado
,
S. Tubert-Jeannin
et al.
Journal articles
istex
hal-01060118v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Glassy State of Polystyrene Sulfonate/Polyallylamine Polyelectrolyte Multilayers Revealed by the Surface Force Apparatus
Ágnes Kulcsár
,
Jean-Claude Voegel
,
Pierre Schaaf
,
Patrick Kékicheff
Journal articles
istex
hal-02404728v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Mastigação
Marie-Agnès Peyron
,
Carlos Almicar Parada
,
A. Woda
Fisiologia Oral, Artes Médicas, 141 p., 2014, ABENO, 9788536702155
Book sections
hal-01868815v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Surgical and Nonsurgical Endodontic Treatment-induced Stress
Marie Georgelin-Gurgel
,
Franck Diemer
,
Emmanuel Nicolas
,
Martine Hennequin
Journal articles
hal-01790442v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
The pertinence of oral health indicators in nutritional studies in the elderly.
Nada El Osta
,
Martine Hennequin
,
Stephanie Tubert-Jeannin
,
Nada Bou Abboud Naaman
,
Lana El Osta
et al.
Journal articles
hal-01063334v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Mood-induced variations of mandible and tongue postures
Pierre Bourdiol
,
Anne Mishellany-Dutour
,
Marie-Agnès Peyron
,
Alain Woda
Journal articles
istex
hal-01056802v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Sedation with 50% nitrous oxide/oxygen for outpatient dental treatment in individuals with intellectual disability
Denise Faulks
,
Martine Hennequin
,
Sylvie Albecker-Grappe
,
Marie-Cécile Manière
,
Corinne Tardieu
et al.
Journal articles
hal-03826019v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Mastication et destructuration des aliments
Marie-Agnès Peyron
,
A. Woda
Texture et flaveur des aliments : vers une conception maîtrisée, Educagri, pp.298, 2012, 978-2-84444-879-8
Book sections
hal-01868808v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
In-mouth air cavity volume changes and aroma release during mint consumption in human
Gilles Feron
,
Anne Dutour
,
Pierre Bourdiol
,
Hélène Labouré
,
Elisabeth Guichard
et al.
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011
Conference poster
hal-02808575v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|