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Deposit type : Notice

Impact of meat cooking and masticatory efficiency on food bolus formation and amino acid absorption in human

Marie-Agnès Peyron , Marie-Laure Bax , P.Y. Brustel , A. Salel , Jean-Louis J.-L. Sébédio et al.
4. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2015, Naples, Italy. n.p
Conference papers hal-02740433v1

Enquête de séroprévalence du chikungunya en population générale, La Réunion, hiver austral 2006

Joelle Perrau , Adrian Fianu , Karin Le Roux , Philippe Grivard , Philippe Laurent et al.
Bulletin de la Société de pathologie exotique , 2007, 100 (5), pp.329
Journal articles hal-01187706v1

Using e-learning to train dentists in the development of standardised oral health promotion interventions for persons with disability

C. Catteau , D. Faulks , A. Mishellany-Dutour , V. Collado , S. Tubert-Jeannin et al.
European Journal of Dental Education, 2013, 17, pp.143-153. ⟨10.1111/eje.12024⟩
Journal articles istex hal-01060118v1

Glassy State of Polystyrene Sulfonate/Polyallylamine Polyelectrolyte Multilayers Revealed by the Surface Force Apparatus

Ágnes Kulcsár , Jean-Claude Voegel , Pierre Schaaf , Patrick Kékicheff
Langmuir, 2005, 21 (4), pp.1166-1170. ⟨10.1021/la047737c⟩
Journal articles istex hal-02404728v1


Marie-Agnès Peyron , Carlos Almicar Parada , A. Woda
Fisiologia Oral, Artes Médicas, 141 p., 2014, ABENO, 9788536702155
Book sections hal-01868815v1

Surgical and Nonsurgical Endodontic Treatment-induced Stress

Marie Georgelin-Gurgel , Franck Diemer , Emmanuel Nicolas , Martine Hennequin
Journal of Endodontics, 2009, 35 (1), pp.19 - 22. ⟨10.1016/j.joen.2008.09.019⟩
Journal articles hal-01790442v1

The pertinence of oral health indicators in nutritional studies in the elderly.

Nada El Osta , Martine Hennequin , Stephanie Tubert-Jeannin , Nada Bou Abboud Naaman , Lana El Osta et al.
Clinical Nutrition, 2014, 33 (2), pp.316-21. ⟨10.1016/j.clnu.2013.05.012⟩
Journal articles hal-01063334v1

Mood-induced variations of mandible and tongue postures

Pierre Bourdiol , Anne Mishellany-Dutour , Marie-Agnès Peyron , Alain Woda
Journal of Oral Rehabilitation, 2013, 40 (6), pp.443-449. ⟨10.1111/joor.12048⟩
Journal articles istex hal-01056802v1

Sedation with 50% nitrous oxide/oxygen for outpatient dental treatment in individuals with intellectual disability

Denise Faulks , Martine Hennequin , Sylvie Albecker-Grappe , Marie-Cécile Manière , Corinne Tardieu et al.
Developmental Medicine and Child Neurology, 2007, 49 (8), pp.621-625. ⟨10.1111/j.1469-8749.2007.00621.x⟩
Journal articles hal-03826019v1

Mastication et destructuration des aliments

Marie-Agnès Peyron , A. Woda
Texture et flaveur des aliments : vers une conception maîtrisée, Educagri, pp.298, 2012, 978-2-84444-879-8
Book sections hal-01868808v1

In-mouth air cavity volume changes and aroma release during mint consumption in human

Gilles Feron , Anne Dutour , Pierre Bourdiol , Hélène Labouré , Elisabeth Guichard et al.
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011
Conference poster hal-02808575v1